Slow-Cooked Beans
By
Kathy Nichols
@KathyN
1
This recipe makes a lot. It's easy to cut in half. Nice change from regular baked beans.
Ingredients
- 4 can(s)
- 15-1/2 oz. great northern beans, rinsed and drained
- 4 can(s)
- 15-1/2 oz. black beans, rinsed and drained
- 2 can(s)
- 15-1/2 oz. butter beans, rinsed and drained
- 2-1/4 c
- barbecue sauce
- 2-1/4 c
- salsa
- 3/4 c
- brown sugar
- 1/2 tsp
- hot pepper sauce
How to Make Slow-Cooked Beans
- 1In a 5 qt. slow cooker, gently combine all ingredients. Cover and cook on low for 4 hours or until heated through.
About Slow-Cooked Beans
Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
