Slow-Cooked Beans
By
Kathy Nichols
@KathyN
1
This recipe makes a lot. It's easy to cut in half. Nice change from regular baked beans.
Ingredients
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4 can(s)15-1/2 oz. great northern beans, rinsed and drained
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4 can(s)15-1/2 oz. black beans, rinsed and drained
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2 can(s)15-1/2 oz. butter beans, rinsed and drained
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2-1/4 cbarbecue sauce
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2-1/4 csalsa
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3/4 cbrown sugar
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1/2 tsphot pepper sauce
How to Make Slow-Cooked Beans
- In a 5 qt. slow cooker, gently combine all ingredients. Cover and cook on low for 4 hours or until heated through.
About Slow-Cooked Beans
Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free Dairy Free
