Slow-Cooked Beans

Name: Slow-Cooked Beans
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 16
Cuisine: American
Ingredients: 4 can(s) 15-1/2 oz. great northern beans, rinsed and drained; 4 can(s) 15-1/2 oz. black beans, rinsed and drained; 2 can(s) 15-1/2 oz. butter beans, rinsed and drained; 2-1/4 c barbecue sauce; 2-1/4 c salsa; 3/4 c brown sugar; 1/2 tsp hot pepper sauce

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By Kathy Nichols
@KathyN

This recipe makes a lot. It's easy to cut in half. Nice change from regular baked beans.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

16-20

Prep:

25 Min

Cook:

4 Hr

Ingredients

4 can(s)

15-1/2 oz. great northern beans, rinsed and drained
4 can(s)

15-1/2 oz. black beans, rinsed and drained
2 can(s)

15-1/2 oz. butter beans, rinsed and drained
2-1/4 c

barbecue sauce
2-1/4 c

salsa
3/4 c

brown sugar
1/2 tsp

hot pepper sauce
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How to Make Slow-Cooked Beans

Step-by-Step

In a 5 qt. slow cooker, gently combine all ingredients. Cover and cook on low for 4 hours or until heated through.

Printable Recipe Card

About Slow-Cooked Beans

Course/Dish: Side Casseroles

Main Ingredient: Beans/Legumes

Regional Style: American

Dietary Needs: Gluten-Free Dairy Free

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