slow-cooked beans

Name: Slow-Cooked Beans
Prep time: 25 min
Cook time: 4 h
Yield: 16
Cuisine: American
Ingredients: 4 can(s) 15-1/2 oz. great northern beans, rinsed and drained; 4 can(s) 15-1/2 oz. black beans, rinsed and drained; 2 can(s) 15-1/2 oz. butter beans, rinsed and drained; 2-1/4 cup(s) barbecue sauce; 2-1/4 cup(s) salsa; 3/4 cup(s) brown sugar; 1/2 teaspoon(s) hot pepper sauce

(1 RATING)

29 Pinches

Kathy Nichols

The Villages, FL

Updated on Aug 21, 2012

This recipe makes a lot. It's easy to cut in half. Nice change from regular baked beans.

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prep time 25 Min

cook time 4 Hr

method ---

yield 16-20 serving(s)

Ingredients

4 cans 15-1/2 oz. great northern beans, rinsed and drained
4 cans 15-1/2 oz. black beans, rinsed and drained
2 cans 15-1/2 oz. butter beans, rinsed and drained
2-1/4 cup barbecue sauce
2-1/4 cup salsa
3/4 cup brown sugar
1/2 teaspoon hot pepper sauce

How To Make slow-cooked beans

Step 1

In a 5 qt. slow cooker, gently combine all ingredients. Cover and cook on low for 4 hours or until heated through.
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