Slow-Cooked Beans

Slow-cooked Beans

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Kathy Nichols


This recipe makes a lot. It's easy to cut in half. Nice change from regular baked beans.


★★★★★ 1 vote

25 Min
4 Hr


  • 4 can(s)
    15-1/2 oz. great northern beans, rinsed and drained
  • 4 can(s)
    15-1/2 oz. black beans, rinsed and drained
  • 2 can(s)
    15-1/2 oz. butter beans, rinsed and drained
  • 2-1/4 c
    barbecue sauce
  • 2-1/4 c
  • 3/4 c
    brown sugar
  • 1/2 tsp
    hot pepper sauce

How to Make Slow-Cooked Beans


  1. In a 5 qt. slow cooker, gently combine all ingredients. Cover and cook on low for 4 hours or until heated through.

Printable Recipe Card

About Slow-Cooked Beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free Dairy Free

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