sister's mac & cheese

Name: SISTER'S MAC & CHEESE
Ingredients: 1 1/2 cup(s) uncooked shell pasta; 1 pound(s) velveeta cubed--shred some for topping; 12 ounce(s) evaporated milk; 1/2 stick(s) butter; - salt and pepper to taste

(1 RATING)

73 Pinches

Tracy Joyner

Joplin, MO

Updated on Jan 23, 2012

This is my sisters recipe and when she FINAllY gave it to me I couldn't believe how simple it was! The family insists that she make it for nearly every get to gether and the dish ALWAYS goes home empty.

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yield makes a 9 x 13

Ingredients

1 1/2 cups uncooked shell pasta
1 pound velveeta cubed--shred some for topping
12 ounces evaporated milk
1/2 stick butter
- salt and pepper to taste

How To Make sister's mac & cheese

Step 1

Cook pasta al dente and set aside.

Step 2

Salt & Pepper the pasta to taste
Step 3

Melt the remaining ingredients stirring to prevent sticking.
Step 4

Stir in pasta
Step 5

Finish off in the oven w/shredded cheese on top 350 degrees.
Step 6

Add ham and cooked cauliflower for a complete meal.
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