simple no rice broccoli casserole

Name: simple no rice Broccoli Casserole
Yield: 14
Ingredients: 2 package(s) frozen chopped broccoli, cooked and drained; 1 cup(s) mayonnaise; 1 can(s) cream of mushroom soup; 1 cup(s) sharp cheddar cheese; 2 - beaten eggs; 2 1/2 cup(s) crushed crackers; 3 tablespoon(s) butter, melted; - salt & pepper to taste

(2 RATINGS)

203 Pinches 1 Photo

francine bryson

pickens, SC

Updated on Nov 21, 2011

always a favorite

Rate

prep time

cook time

method ---

yield 14 serving(s)

Ingredients

2 packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 can cream of mushroom soup
1 cup sharp cheddar cheese
2 - beaten eggs
2 1/2 cups crushed crackers
3 tablespoons butter, melted
- salt & pepper to taste

How To Make simple no rice broccoli casserole

Step 1

Preheat oven to 350 degrees spray baking dish with non-stick spray

Step 2

In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well , Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes