simple mac and cheese
(1 RATING)
This is an adapted recipe I got from a co-worker when I needed dishes to serve on my "cooking day" at our annual cousins week celebration. I personally had never attempted a mac&cheese dish except from the "blue box". Everyone was pleased to be my test subjects because it turned out GREAT!
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prep time
30 Min
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 16 ounces macaroni cooked according to directions
- 6 ounces cheddar cheese soup
- 8 ounces sour cream
- 1 bag shredded cheese, divided
- 1 pinch salt and pepper
- 1 stick butter, melted
How To Make simple mac and cheese
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Step 1Cook macroni according to package directions. Salt according to taste. Remove from burner, drain and set aside.
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Step 2In microwave safe mixing bowl melt stick of butter. When butter is melted, remove and add soup, sour cream and half of shredded cheese then stir until mixed. Add mixture to cooked macroni. Stir until well mixed. Add salt and pepper to taste.
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Step 3Pour macroni cheese mixture into baking dish. Top with more shredded cheese and bake until bubbly with golden top. About 45-50 minutes. Remove from oven and add more cheese over top.
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Step 4Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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