Real Recipes From Real Home Cooks ®

shrimp gumbo casserole

(1 rating)
Recipe by
Nancy Potter
Eden, NC

I love shrimp. This is a great recipe

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For shrimp gumbo casserole

  • 1 c
    finely chopped onion
  • 1 c
    finely chopped celery
  • 2 Tbsp
    olive oil
  • 2
    bay leaves
  • 1/2 tsp
    dried thyme
  • 1 tsp
    lemon-pepper seasoning
  • 1 1/2 tsp
    house seasoning, recipe follows
  • 1 c
    chicken or fish stock
  • 1 can
    (14 1/2-ounce) diced tomatoes
  • 1
    10-ounce package frozen cut okra
  • 2 c
    shrimp, cleaned, peeled, and deveined

How To Make shrimp gumbo casserole

  • 1
    In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
  • 2
    Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
  • 3
    House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months