shrimp gumbo casserole

Name: Shrimp Gumbo Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) finely chopped onion; 1 cup(s) finely chopped celery; 2 tablespoon(s) olive oil; 2 - bay leaves; 1/2 teaspoon(s) dried thyme; 1 teaspoon(s) lemon-pepper seasoning; 1 1/2 teaspoon(s) house seasoning, recipe follows; 1 cup(s) chicken or fish stock; 1 can(s) (14 1/2-ounce) diced tomatoes; 1 - 10-ounce package frozen cut okra; 2 cup(s) shrimp, cleaned, peeled, and deveined

(1 RATING)

60 Pinches 1 Photo

Nancy Potter

Eden, NC

Updated on Nov 25, 2012

I love shrimp. This is a great recipe

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 cup finely chopped onion
1 cup finely chopped celery
2 tablespoons olive oil
2 - bay leaves
1/2 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons house seasoning, recipe follows
1 cup chicken or fish stock
1 can (14 1/2-ounce) diced tomatoes
1 - 10-ounce package frozen cut okra
2 cups shrimp, cleaned, peeled, and deveined

How To Make shrimp gumbo casserole

Step 1

In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.

Step 2

Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
Step 3

House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes