shoepeg corn casserole

Name: Shoepeg Corn Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 can(s) french style green beans; 1 can(s) shoe peg corn; 1 - small carton sour cream; 1 can(s) cream of celery soup; 1 - small chopped onion; 1 cup(s) grated cheddar cheese; 1 - stack ritz crackers; 1 stick(s) margarine

(1 RATING)

28 Pinches

letitia guinn

iuka, MS

Updated on Sep 26, 2012

This recipe is my grandmothers (Christine Bonds)

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 can french style green beans
1 can shoe peg corn
1 - small carton sour cream
1 can cream of celery soup
1 - small chopped onion
1 cup grated cheddar cheese
1 - stack ritz crackers
1 stick margarine

How To Make shoepeg corn casserole

Step 1

drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.

Step 2

Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.
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