1 can(s)corn, whole kernel (drained)
1 can(s)corn, cream-style
2 largeeggs, beaten
2 Tbspall purpose flour (rounded)
3 Tbspsugar (rounded)
2 to 3 Tbspbutter, melted
1 1/4 cmilk, 2%
How to Make Shakertown Corn Pudding
- Pre-heat oven to 325 degrees.
Grease a 2 qt. casserole or 8x8 square pan.
- Hand mix all ingredients in a medium mixing bowl.
Pour into greased pan.
- Place on middle rack in oven.
Cook for 45 minutes.
Sprinkle sugar generously over top of casserole.
- Put back in oven for another 45 minutes or until lightly browned around edges and bubbly.
Let sit for 20 minutes before eating.
- DOUBLING RECIPE:
If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.