Shakertown Corn Pudding

Shakertown Corn Pudding

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Mary Vaughn

By
@dancer4080

My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 can(s)
    corn, whole kernel (drained)
  • 1 can(s)
    corn, cream-style
  • 2 large
    eggs, beaten
  • 2 Tbsp
    all purpose flour (rounded)
  • 3 Tbsp
    sugar (rounded)
  • 1 tsp
    salt
  • 2 to 3 Tbsp
    butter, melted
  • 1 1/4 c
    milk, 2%

How to Make Shakertown Corn Pudding

Step-by-Step

  1. Pre-heat oven to 325 degrees.
    Grease a 2 qt. casserole or 8x8 square pan.
  2. Hand mix all ingredients in a medium mixing bowl.
    Pour into greased pan.
  3. Place on middle rack in oven.
    Cook for 45 minutes.
    Stir gently.
    Sprinkle sugar generously over top of casserole.
  4. Put back in oven for another 45 minutes or until lightly browned around edges and bubbly.
    Let sit for 20 minutes before eating.
  5. DOUBLING RECIPE:
    If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.

Printable Recipe Card

About Shakertown Corn Pudding

Course/Dish: Side Casseroles



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