Shakertown Corn Pudding

Shakertown Corn Pudding Recipe

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Mary Vaughn

By
@dancer4080

My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

1 can(s)
corn, whole kernel (drained)
1 can(s)
corn, cream-style
2 large
eggs, beaten
2 Tbsp
all purpose flour (rounded)
3 Tbsp
sugar (rounded)
1 tsp
salt
2 to 3 Tbsp
butter, melted
1 1/4 c
milk, 2%

How to Make Shakertown Corn Pudding

Step-by-Step

  • 1Pre-heat oven to 325 degrees.
    Grease a 2 qt. casserole or 8x8 square pan.
  • 2Hand mix all ingredients in a medium mixing bowl.
    Pour into greased pan.
  • 3Place on middle rack in oven.
    Cook for 45 minutes.
    Stir gently.
    Sprinkle sugar generously over top of casserole.
  • 4Put back in oven for another 45 minutes or until lightly browned around edges and bubbly.
    Let sit for 20 minutes before eating.
  • 5DOUBLING RECIPE:
    If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.

Printable Recipe Card

About Shakertown Corn Pudding

Course/Dish: Side Casseroles