shakertown corn pudding

Name: Shakertown Corn Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) corn, whole kernel (drained); 1 can(s) corn, cream-style; 2 large eggs, beaten; 2 tablespoon(s) all purpose flour (rounded); 3 tablespoon(s) sugar (rounded); 1 teaspoon(s) salt; 2 to 3 tablespoon(s) butter, melted; 1 1/4 cup(s) milk, 2%

(1 RATING)

44 Pinches

Mary Vaughn

Frankfort, KY

Updated on Nov 19, 2011

My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can corn, whole kernel (drained)
1 can corn, cream-style
2 large eggs, beaten
2 tablespoons all purpose flour (rounded)
3 tablespoons sugar (rounded)
1 teaspoon salt
2 to 3 tablespoons butter, melted
1 1/4 cups milk, 2%

How To Make shakertown corn pudding

Step 1

Pre-heat oven to 325 degrees. Grease a 2 qt. casserole or 8x8 square pan.

Step 2

Hand mix all ingredients in a medium mixing bowl. Pour into greased pan.
Step 3

Place on middle rack in oven. Cook for 45 minutes. Stir gently. Sprinkle sugar generously over top of casserole.
Step 4

Put back in oven for another 45 minutes or until lightly browned around edges and bubbly. Let sit for 20 minutes before eating.
Step 5

DOUBLING RECIPE: If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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