seattle green bean casserole
This new green bean casserole recipe is filled with the toppings of a Seattle hot dog. It's so delicious, and perfect with baked or fried chicken or steak.
No Image
prep time
5 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups French fried onions, divided
- 1 tablespoon olive oil
- 1 pound kielbasa sausage, cut into 2-inch pieces and quartered
- 1 red onion, sliced
- 4 fresh jalapenos, chopped
- 2 tablespoons honey mustard
- 16 ounces cream cheese, softened
- 1 can condensed cream of mushroom soup (10.75 oz)
- 3 teaspoons crushed red pepper flakes
- 3/4 cup milk
- 2 cans cut green beans, drained (15 oz each)
How To Make seattle green bean casserole
-
Step 1Preheat oven to 350 degrees F. Grease a 3-qt casserole dish. Add 1 cup French fried onions.
-
Step 2Heat the olive oil in a large saucepan over medium heat. Add the quartered kielbasa sausages and saute for 5 minutes or until browned. Stir in sliced red onion and chopped jalapenos and saute again for 6 minutes. Remove from the heat, add the honey mustard and set aside.
-
Step 3In a large bowl, combine the cream cheese, soup, red pepper flakes and milk; whisk together until blended.
-
Step 4Add the green beans, sauteed kielbasa mixture, and cream cheese mixture into the prepared casserole dish; mix well.
-
Step 5Bake for 25 minutes until heated through and bubbly. Sprinkle remaining French fried onions on top of the casserole and return to the oven for 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#sides
Keyword:
#casseroles
Keyword:
#green bean
Keyword:
#side-dishes
Keyword:
#green bean casserole
Keyword:
#Seattle
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes