scalloped potatoes with banana peppers

Name: Scalloped Potatoes With Banana Peppers
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) Yukon gold potatoes, peeled and sliced in 1/8 inch rounds; 2 pound(s) russet potatoes, peeled and sliced in 1/8 inch rounds; 3 banana peppers, sliced; 1/4 cup(s) margarine; 4 clove(s) garlic, minced; 1/4 cup(s) all-purpose flour; 1 tablespoon(s) steak seasoning; 2 teaspoon(s) ground cumin; 1 teaspoon(s) onion powder; 1 1/2 tablespoon(s) ground black pepper; 1 cup(s) chicken broth; 1 cup(s) heavy cream; 1 cup(s) milk; 2 cup(s) shredded sharp cheddar cheese, divided; 1 3/4 cup(s) shredded monterey jack cheese, divided

3 Pinches

raymond spencer

st bernard, LA

Updated on Apr 8, 2025

Another scalloped potatoes recipe you've got to try. It's filled with banana peppers, and the sauce is A+ delicious. Great with fried chicken thighs, green bean casserole, and Hawaiian sweet rolls.

Rate

No Image

prep time 5 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds Yukon gold potatoes, peeled and sliced in 1/8 inch rounds
2 pounds russet potatoes, peeled and sliced in 1/8 inch rounds
3 banana peppers, sliced
1/4 cup margarine
4 cloves garlic, minced
1/4 cup all-purpose flour
1 tablespoon steak seasoning
2 teaspoons ground cumin
1 teaspoon onion powder
1 1/2 tablespoons ground black pepper
1 cup chicken broth
1 cup heavy cream
1 cup milk
2 cups shredded sharp cheddar cheese, divided
1 3/4 cups shredded monterey jack cheese, divided

How To Make scalloped potatoes with banana peppers

Step 1

Preheat oven to 400 degrees F.

Step 2

Coat a 9x 13-inch casserole dish with cooking spray.
Step 3

Heat margarine in a medium saucepan over medium-low heat. Add minced garlic and saute for 1 minute, stirring constantly.
Step 4

Slowly whisk in flour; cook for 4 minutes, whisking constantly. Whisk in steak seasoning, cumin, onion powder, and black pepper.
Step 5

Slowly whisk in chicken broth, heavy cream, and milk. Whisk until smooth; simmer for 5 minutes.
Step 6

Turn heat to low and slowly whisk in 1 cup shredded sharp cheddar cheese and 3/4 cup shredded Monterey Jack cheese.
Step 7

Layer 1/2 of the potatoes and 1/2 of the sliced banana peppers in the casserole dish. Pour 1/2 of the cheese sauce over the potatoes and banana peppers. Repeat layers.Top with the remaining cheeses.
Step 8

Cover with aluminum foil and bake for 30 minutes.
Step 9

Remove the foil and continue baking for 10 minutes or until it is nicely browned on top and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes