scalloped pineapple
Given to me by good friend Susan Westerholt.
prep time
1 Hr 15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 - 20 oz can crushed pineapple
- 2 cups sugar
- 2 - eggs
- 1/2 cup butter (melted)
- 1/2 cup sweetened condensed milk
- 6 slices bread (torn up)
How To Make scalloped pineapple
-
Step 1combine all the ingredients and put in casserole dish. Bake 1 hour at 350 degrees. Remove from oven and sprinkle top with cinnamon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Side Casseroles
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