scalloped pineapple

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: English
Ingredients: 2 cup(s) sugar; 1 can(s) #2 can crushed pineapple; 1 quart(s) fresh bread cubes = 1 loaf sandwich bread; 2 tablespoon(s) milk; 3/4 cup(s) butter; 3 - eggs (beaten)

(1 RATING)

6 Pinches

Tammy Kaluarachchi

Menifee, CA

Updated on Apr 25, 2018

This is a family favorite at the holidays and for birthdays. This is a great side dish for ham or turkey. It can also be served as a desert with vanilla ice cream.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 -10 People

Ingredients

2 cups sugar
1 can #2 can crushed pineapple
1 quart fresh bread cubes = 1 loaf sandwich bread
2 tablespoons milk
3/4 cup butter
3 - eggs (beaten)

How To Make scalloped pineapple

Step 1

Pre heat oven to 350 degrees Grease 2 quart dish

Step 2

Mix sugar and butter, add beaten eggs
Step 3

fold in bread cubes and crushed pineapple
Step 4

Cook uncovered for 45 min -1 hour, check at 45 minutes for golden brown and bubbling. Will be very HOT. Let stand for 15 minutes before serving.
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