Scalloped Pineapple

Scalloped Pineapple Recipe

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Tammy Kaluarachchi


This is a family favorite at the holidays and for birthdays. This is a great side dish for ham or turkey. It can also be served as a desert with vanilla ice cream.


★★★★★ 1 vote

8 -10 People
15 Min
1 Hr


  • 2 c
  • 1 can(s)
    #2 can crushed pineapple
  • 1 qt
    fresh bread cubes = 1 loaf sandwich bread
  • 2 Tbsp
  • 3/4 c
  • 3
    eggs (beaten)

How to Make Scalloped Pineapple


  1. Pre heat oven to 350 degrees

    Grease 2 quart dish
  2. Mix sugar and butter, add beaten eggs
  3. fold in bread cubes and crushed pineapple
  4. Cook uncovered for 45 min -1 hour, check at 45 minutes for golden brown and bubbling. Will be very HOT. Let stand for 15 minutes before serving.

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