Scalloped Pineapple

Scalloped Pineapple

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LaVonna Guimard


This is what I have to bring to every potluck I go to


★★★★★ 1 vote

15 Min
1 Hr


  • 1 stick
    melted butter
  • 1 can(s)
    crushed pineapple in own juice
  • 1 c
  • 5 slice
    bread torn into pieces (stale bread is best)

How to Make Scalloped Pineapple


  1. Break bread into pieces in a small casserole dish, Add Crushed pineapple and sugar and mix together. Pour in melted butter and mix thoroughly.
  2. Bake in a preheat oven at 375 degrees for 1 hour.
    Top will be browned and bubbly.
  3. Great side dish when serving ham. Bread can be white, wheat or Italian, fresh or stale not hard.
    I usually double this reciepe when taking it for potluck and have copies of the recipe for everyone to enjoy.

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About Scalloped Pineapple

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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