Scalloped Pineapple

Scalloped Pineapple

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LaVonna Guimard

By
@Fllavonna

This is what I have to bring to every potluck I go to

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 stick
    melted butter
  • 1 can(s)
    crushed pineapple in own juice
  • 1 c
    sugar
  • 5 slice
    bread torn into pieces (stale bread is best)

How to Make Scalloped Pineapple

Step-by-Step

  1. Break bread into pieces in a small casserole dish, Add Crushed pineapple and sugar and mix together. Pour in melted butter and mix thoroughly.
  2. Bake in a preheat oven at 375 degrees for 1 hour.
    Top will be browned and bubbly.
  3. Great side dish when serving ham. Bread can be white, wheat or Italian, fresh or stale not hard.
    I usually double this reciepe when taking it for potluck and have copies of the recipe for everyone to enjoy.

Printable Recipe Card

About Scalloped Pineapple

Course/Dish: Side Casseroles
Other Tag: Quick & Easy



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