scalloped pineapple

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 1 stick(s) melted butter; 1 can(s) crushed pineapple in own juice; 1 cup(s) sugar; 5 slice(s) bread torn into pieces (stale bread is best)

(1 RATING)

59 Pinches

LaVonna Guimard

Pompano Beach, FL

Updated on Feb 27, 2013

This is what I have to bring to every potluck I go to

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prep time 15 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 stick melted butter
1 can crushed pineapple in own juice
1 cup sugar
5 slices bread torn into pieces (stale bread is best)

How To Make scalloped pineapple

Step 1

Break bread into pieces in a small casserole dish, Add Crushed pineapple and sugar and mix together. Pour in melted butter and mix thoroughly.

Step 2

Bake in a preheat oven at 375 degrees for 1 hour. Top will be browned and bubbly.
Step 3

Great side dish when serving ham. Bread can be white, wheat or Italian, fresh or stale not hard. I usually double this reciepe when taking it for potluck and have copies of the recipe for everyone to enjoy.
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