Scalloped Pineapple

Scalloped Pineapple Recipe

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LaVonna Guimard


This is what I have to bring to every potluck I go to


★★★★★ 1 vote

15 Min
1 Hr


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1 stick
melted butter
1 can(s)
crushed pineapple in own juice
1 c
5 slice
bread torn into pieces (stale bread is best)

How to Make Scalloped Pineapple


  • 1Break bread into pieces in a small casserole dish, Add Crushed pineapple and sugar and mix together. Pour in melted butter and mix thoroughly.
  • 2Bake in a preheat oven at 375 degrees for 1 hour.
    Top will be browned and bubbly.
  • 3Great side dish when serving ham. Bread can be white, wheat or Italian, fresh or stale not hard.
    I usually double this reciepe when taking it for potluck and have copies of the recipe for everyone to enjoy.

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About Scalloped Pineapple

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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