scalloped oysters

★★★★★ 1
a recipe by

My husband's aunt gave me this recipe a long time ago. I usually fix this recipe for Thanksgiving or Christmas. My children loves this recipe.

★★★★★ 1
serves 6-12
prep time 1 Hr
cook time 45 Min

Ingredients For scalloped oysters

  • one lb
    oysters, raw with juice
  • half of box
    ritz crackers
  • one stick
    butter, melted
  • 3/4 c
    cream or milk

How To Make scalloped oysters

  • 1
    Butter the bottom of a casserole dish. *(Saving the rest of the butter for later use) Crush the crackers real fine. (I do one roll of crackers at a time in a plastic bag).
  • 2
    Place one roll of the crushed crackers into the casserole dish, covering up the butter. Place the oysters on top of the crackers, arranging them around the dish, following with the liquid from the oysters.
  • 3
    Apply the other bag of crushed crackers on top of the oysters, spreading the crackers to cover. *Melt the remaining butter and drizzle over all ingredients.
  • 4
    Using your forefinger, poke 6-8 holes into the ingredients and fill each hole with the cream. Bake at 350 degree oven, until lightly brown.

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