- one lb
- oysters, raw with juice
- half of box
- ritz crackers
- one stick
- butter, melted
- 3/4 c
- cream or milk
Crush the crackers real fine. (I do one roll of crackers at a time in a plastic bag).
Place the oysters on top of the crackers, arranging them around the dish, following with the liquid from the oysters.
*Melt the remaining butter and drizzle over all ingredients.
Bake at 350 degree oven, until lightly brown.