★★★★★ 1 vote5
one lboysters, raw with juice
half of boxritz crackers
one stickbutter, melted
3/4 ccream or milk
How to Make Scalloped Oysters
- Butter the bottom of a casserole dish. *(Saving the rest of the butter for later use)
Crush the crackers real fine. (I do one roll of crackers at a time in a plastic bag).
- Place one roll of the crushed crackers into the casserole dish, covering up the butter.
Place the oysters on top of the crackers, arranging them around the dish, following with the liquid from the oysters.
- Apply the other bag of crushed crackers on top of the oysters, spreading the crackers to cover.
*Melt the remaining butter and drizzle over all ingredients.
- Using your forefinger, poke 6-8 holes into the ingredients and fill each hole with the cream.
Bake at 350 degree oven, until lightly brown.