Scalloped Corn

1
Robyn Bruce

By
@Robyn1757

Who doesn't love corn?!! I've been known to throw a cup full of shredded cheddar cheese in my mixture. So good! Yum!! Now I'm hungry. :-D

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    bag frozen corn
  • 4 Tbsp
    butter
  • 1 small
    onion, chopped
  • 1/3 c
    chopped green pepper
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/4 tsp
    dry ground mustard
  • ·
    dash, ground black pepper
  • 3/4 c
    milk
  • 1 large
    egg, slightly beaten
  • 1/3 c
    fine dry cracker crumbs
  • 1 Tbsp
    butter, melted

How to Make Scalloped Corn

Step-by-Step

  1. Cook corn according to package directions. Drain the water out when done.
  2. Heat oven to 350 degrees.
  3. Melt 4 tablespoons butter in a saucepan over medium heat.

    Sauté onion and green pepper in butter for about 2 minutes, stirring occasionally, until onion is tender, then remove from heat.
  4. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir for one minute, then stir in corn and egg.
  5. Pour into an ungreased 1 quart casserole dish.
  6. Mix cracker crumbs and 1 tablespoon melted butter.
    Sprinkle over corn mixture.
  7. Bake uncovered for 30-35 minutes or until bubbly.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



Show 1 Comment & Review

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]