scalloped corn

Name: Scalloped Corn
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bag frozen corn; 4 tablespoon(s) butter; 1 small onion, chopped; 1/3 cup(s) chopped green pepper; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) dry ground mustard; - dash, ground black pepper; 3/4 cup(s) milk; 1 large egg, slightly beaten; 1/3 cup(s) fine dry cracker crumbs; 1 tablespoon(s) butter, melted

26 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 4, 2016

Who doesn't love corn?!! I've been known to throw a cup full of shredded cheddar cheese in my mixture. So good! Yum!! Now I'm hungry. :-D

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound bag frozen corn
4 tablespoons butter
1 small onion, chopped
1/3 cup chopped green pepper
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry ground mustard
- dash, ground black pepper
3/4 cup milk
1 large egg, slightly beaten
1/3 cup fine dry cracker crumbs
1 tablespoon butter, melted

How To Make scalloped corn

Step 1

Cook corn according to package directions. Drain the water out when done.

Step 2

Heat oven to 350 degrees.
Step 3

Melt 4 tablespoons butter in a saucepan over medium heat. Sauté onion and green pepper in butter for about 2 minutes, stirring occasionally, until onion is tender, then remove from heat.
Step 4

Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir for one minute, then stir in corn and egg.
Step 5

Pour into an ungreased 1 quart casserole dish.
Step 6

Mix cracker crumbs and 1 tablespoon melted butter. Sprinkle over corn mixture.
Step 7

Bake uncovered for 30-35 minutes or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes