Real Recipes From Real Home Cooks ®

corn scallop, my way

Recipe by
Megan Stewart
Middletown, OH

Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered it to make it my own. The additional vegetables are similar to the recipe I put into JAP for my daughter's boyfriend--his family recipe, and according to them, 3 generations of women never cooked, literally NEVER. So here's hoping you like this one (if not try the one that says Geradine in the recipe, that's the non cooking family recipe).

yield 8 serving(s)
method Bake

Ingredients For corn scallop, my way

  • 17 oz
    can cream corn
  • 2
    eggs, beaten
  • 1/2 c
    crushed ritz crackers
  • 1/4 c
    butter, melted
  • 1/4 c
    evaporated milk
  • 1/4 c
    finely shredded carrot
  • 1/4 c
    chopped green pepper
  • 1 Tbsp
    chopped celery (i omit)
  • 1 tsp
    chopped onion (i add more, i like onion)
  • 1/2 tsp
    sugar
  • 1/2 tsp
    salt (i just grind in some fresh sea salt, about 3-4 grinds)
  • 1/2 c
    shredded cheddar
  • paprika

How To Make corn scallop, my way

  • 1
    Combine corn and all but cheese and paprika. Mix well. Put into greased 8x8 or 9x9 (or double to put into 9x13). Top with cheese, sprinkle with paprika. Bake at 350 degrees 30 min or until set and top is golden brown.
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