corn scallop, my way
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Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered it to make it my own. The additional vegetables are similar to the recipe I put into JAP for my daughter's boyfriend--his family recipe, and according to them, 3 generations of women never cooked, literally NEVER. So here's hoping you like this one (if not try the one that says Geradine in the recipe, that's the non cooking family recipe).
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yield
8 serving(s)
method
Bake
Ingredients For corn scallop, my way
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17 ozcan cream corn
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2eggs, beaten
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1/2 ccrushed ritz crackers
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1/4 cbutter, melted
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1/4 cevaporated milk
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1/4 cfinely shredded carrot
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1/4 cchopped green pepper
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1 Tbspchopped celery (i omit)
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1 tspchopped onion (i add more, i like onion)
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1/2 tspsugar
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1/2 tspsalt (i just grind in some fresh sea salt, about 3-4 grinds)
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1/2 cshredded cheddar
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paprika
How To Make corn scallop, my way
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1Combine corn and all but cheese and paprika. Mix well. Put into greased 8x8 or 9x9 (or double to put into 9x13). Top with cheese, sprinkle with paprika. Bake at 350 degrees 30 min or until set and top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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