scalloped corn, geradine recipe

Name: Scalloped Corn, Geradine Recipe
Cuisine: American
Ingredients: 1/2 green pepper, chopped (1); 1/2 onion, finely chopped (1); 2 tablespoon(s) butter (4); 2 tablespoon(s) flour (4); 1 teaspoon(s) salt (2); 1/4 teaspoon(s) mustard, dry (1/2); 1 cup(s) evaporated milk (2); 1/2 cup(s) dry bread crumbs (1); 1 tablespoon(s) butter (2); 2 cup(s) whole kernel corn, drained (4); 1 beaten egg (2); 1/2 cup(s) buttered cracker crumbs (1) see note

3 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 26, 2020

Tori sent me this recipe on Thanksgiving 11-26-20, as one of the recipes from Chase's family. The note it to double on Thanksgiving... Doubled amounts in ( ) in recipe ingredients.

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Ingredients

1/2 green pepper, chopped (1)
1/2 onion, finely chopped (1)
2 tablespoons butter (4)
2 tablespoons flour (4)
1 teaspoon salt (2)
1/4 teaspoon mustard, dry (1/2)
1 cup evaporated milk (2)
1/2 cup dry bread crumbs (1)
1 tablespoon butter (2)
2 cups whole kernel corn, drained (4)
1 beaten egg (2)
1/2 cup buttered cracker crumbs (1) see note

How To Make scalloped corn, geradine recipe

Step 1

Cook pepper and onions in 2 T butter, for 5 min stirring constantly. Add flour mixed with seasonings and stir till blended. Add milk and cook until thick. Brown bread in 1 T butter and add with corn and egg. Blend all ingredients together. Put into greased baking dish. Cover with melted butter with crushed cracker crumbs. Bake at 400 degrees for 20 min.

Step 2

NOTE: there is no butter listed with the cracker crumbs, which translates into additional melted butter with the crushed cracker crumbs being their "buttered cracker crumbs".
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