scalloped corn, esther jensen, star club cookbook

How To Make scalloped corn, esther jensen, star club cookbook

• 1

  Grease a baking dish with butter, put in a layer of cracker crumbs, a layer of corn, salt, pepper and a sprinkle of sugar, next a layer of cracker crumbs and corn until dish is filled with crumbs on top. Dot with butter, cover with 1 beaten eg and add milk enough to cover, bake brown.
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