Scalloped Broccoli

Scalloped  Broccoli Recipe

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Pat Campbell


This is from garage sale cook-book, I just may make this for Thanksgiving Dinner, of course I will have to double recipe, and use 2 cups of shredded cheese, and may substitute crushed Ritz crackers for bread crumbs, also find some way to add a little bite, not anything that will jump out and grab you by the throat, not for Thanksgiving anyway. Anyone have suggestions?

★★★★★ 1 vote
makes 1 1/2 qt. casserole
15 Min
35 Min


1 lb
pkg frozen broccoli
1 cup
egg noodles
1 can
cheddar cheese soup
1/3 cup
1/2 cup
shredded cheddar cheese
2 1/2 oz
jar sliced mushrooms, drained
1/4 cup
bread crumbs
1 tbs
dash salt & and add pepper to taste

How to Make Scalloped Broccoli


  • 1Cook broccoli and noodles to pkg directions. In greased 1 1/2 quart casserole dish, blend soup and milk together until smooth.
  • 2Stir in broccoli and noodles, cheese and mushrooms. Add pepper to taste. Combine bread crumbs with butter and sprinkle on top of mixture.
  • 3Bake at 350 for approximately 30-35 minutes, or till browned to your satisfaction.

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