Scalloped Broccoli

Scalloped  Broccoli

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Pat Campbell


This is from garage sale cook-book, I just may make this for Thanksgiving Dinner, of course I will have to double recipe, and use 2 cups of shredded cheese, and may substitute crushed Ritz crackers for bread crumbs, also find some way to add a little bite, not anything that will jump out and grab you by the throat, not for Thanksgiving anyway. Anyone have suggestions?


★★★★★ 1 vote

makes 1 1/2 qt. casserole
15 Min
35 Min


  • 1 lb
    pkg frozen broccoli
  • 1 cup
    egg noodles
  • 1 can
    cheddar cheese soup
  • 1/3 cup
  • 1/2 cup
    shredded cheddar cheese
  • 2 1/2 oz
    jar sliced mushrooms, drained
  • 1/4 cup
    bread crumbs
  • 1 tbs
  • ·
    dash salt & and add pepper to taste

How to Make Scalloped Broccoli


  1. Cook broccoli and noodles to pkg directions. In greased 1 1/2 quart casserole dish, blend soup and milk together until smooth.
  2. Stir in broccoli and noodles, cheese and mushrooms. Add pepper to taste. Combine bread crumbs with butter and sprinkle on top of mixture.
  3. Bake at 350 for approximately 30-35 minutes, or till browned to your satisfaction.

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