scalloped broccoli
(1 RATING)
This is from garage sale cook-book, I just may make this for Thanksgiving Dinner, of course I will have to double recipe, and use 2 cups of shredded cheese, and may substitute crushed Ritz crackers for bread crumbs, also find some way to add a little bite, not anything that will jump out and grab you by the throat, not for Thanksgiving anyway. Anyone have suggestions?
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prep time
15 Min
cook time
35 Min
method
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yield
makes 1 1/2 qt. casserole
Ingredients
- 1 lb - pkg frozen broccoli
- 1 cup - egg noodles
- 1 can - cheddar cheese soup
- 1/3 cup - milk
- 1/2 cup - shredded cheddar cheese
- 2 1/2 oz - jar sliced mushrooms, drained
- 1/4 cup - bread crumbs
- 1 tbs - butter
- - dash salt & and add pepper to taste
How To Make scalloped broccoli
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Step 1Cook broccoli and noodles to pkg directions. In greased 1 1/2 quart casserole dish, blend soup and milk together until smooth.
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Step 2Stir in broccoli and noodles, cheese and mushrooms. Add pepper to taste. Combine bread crumbs with butter and sprinkle on top of mixture.
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Step 3Bake at 350 for approximately 30-35 minutes, or till browned to your satisfaction.
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