scalloped baked corn cassserole

Name: Scalloped Baked Corn Cassserole
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 eggs; 17 ounce(s) creamed corn, can; 1 tablespoon(s) sugar; 1 package(s) corn muffin mix; 1 cup(s) sour cream; 1/4 cup(s) margerine; dash(es) salt; dash(es) pepper; 1 cup(s) cheddar cheese

8 Pinches

Patsy Oburn

The Villages, FL

Updated on Oct 15, 2019

Great Fall Southern baked corn dish. Can add jalapenos for a kick.

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prep time 30 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

2 eggs
17 ounces creamed corn, can
1 tablespoon sugar
1 package corn muffin mix
1 cup sour cream
1/4 cup margerine
dash salt
dash pepper
1 cup cheddar cheese

How To Make scalloped baked corn cassserole

Step 1

Mix all the ingredients except cheese.

Step 2

Pour into greased 2 qt casserole.
Step 3

Sprinkle cheese on top.
Step 4

Bake at 350 for 30-45 mins.
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