savory squash casserole

Name: Savory Squash Casserole
Yield: 8
Ingredients: 3 pound(s) sliced yellow squash; 2 box(es) chicken flavored stuffing (i.e. stovetop); 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream; 1 large onion, diced; 1/2 stick(s) margerine; 1 package(s) shredded cheddar (3 cup bag)

(2 RATINGS)

61 Pinches

Kellie Simpson

Bowling Green, KY

Updated on Aug 11, 2011

Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This makes a big 9x13 pan full since I usually feed a crowd.

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yield 8 +

Ingredients

3 pounds sliced yellow squash
2 boxes chicken flavored stuffing (i.e. stovetop)
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 large onion, diced
1/2 stick margerine
1 package shredded cheddar (3 cup bag)

How To Make savory squash casserole

Step 1

Boil squash till slightly tender, drain.

Step 2

Sautee diced onions till tender in magerine.
Step 3

Mix together soups, sour cream, onions, 1.5 cups of the cheese & onions/magerine.
Step 4

Stir in stuffing mixes & squash.
Step 5

Spread in 9x13 pan.
Step 6

Top with remaining cheese.
Step 7

Bake at 350 till cheese on top is browned a little.
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