Savory Squash Casserole

Savory Squash Casserole Recipe

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Kellie Simpson


Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This makes a big 9x13 pan full since I usually feed a crowd.


★★★★★ 2 votes



Add to Grocery List

  • 3 lb
    sliced yellow squash
  • 2 box
    chicken flavored stuffing (i.e. stovetop)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 large
    onion, diced
  • 1/2 stick
  • 1 pkg
    shredded cheddar (3 cup bag)

How to Make Savory Squash Casserole


  1. Boil squash till slightly tender, drain.
  2. Sautee diced onions till tender in magerine.
  3. Mix together soups, sour cream, onions, 1.5 cups of the cheese & onions/magerine.
  4. Stir in stuffing mixes & squash.
  5. Spread in 9x13 pan.
  6. Top with remaining cheese.
  7. Bake at 350 till cheese on top is browned a little.

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About Savory Squash Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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