Sausage-Wild Rice Fruity Dressing
By
Bryson McCauley
@billioned
1
★★★★★ 1 vote5
Ingredients
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1 can(s)apple pie filling
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1 can(s)cherry pie filling
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1 lbbulk sausage
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1 lbitalian pork sausage
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1loaf rye bread cut in one inch peices and toasted
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1loaf sourdough bread the same as rye
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1pone cornbread the same as the other
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1loaf cranberry- walnut bread same as the others
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1 largeonion chopped
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3 stickcerely
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1/2 lbjumbo rasins
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1 tspsage, dried to taste
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1 stickbutter
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1to 2 ptpoultry stock
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·salt and pepper to taste
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1 Tbspthyme, dried
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2 boxuncle ben's long grain and wild rice, precooked rice
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2 lbturkey meat
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8 ozmushrooms sliced
How to Make Sausage-Wild Rice Fruity Dressing
- Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat.
add sausage and brown, drain excess oil
Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth. - Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using.
Add meat-fruit mixture and stir again
Add broth till wet through. - Pour into pans and bake till heated through and browned.
You cans also cover with foil and freeze for later