Sausage-Wild Rice Fruity Dressing
By
Bryson McCauley
@billioned
1
This is for a large crowd, it will make 5 lasagna pans. I cook for 3 or four families every year, and they all love it.
Rating:
★★★★★ 1 vote5
Serves:
20
Prep:
1 Hr 10 Min
Cook:
45 Min
Ingredients
-
1 can(s)apple pie filling
-
1 can(s)cherry pie filling
-
1 lbbulk sausage
-
1 lbitalian pork sausage
-
1loaf rye bread cut in one inch peices and toasted
-
1loaf sourdough bread the same as rye
-
1pone cornbread the same as the other
-
1loaf cranberry- walnut bread same as the others
-
1 largeonion chopped
-
3 stickcerely
-
1/2 lbjumbo rasins
-
1 tspsage, dried to taste
-
1 stickbutter
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1to 2 ptpoultry stock
-
·salt and pepper to taste
-
1 Tbspthyme, dried
-
2 boxuncle ben's long grain and wild rice, precooked rice
-
2 lbturkey meat
-
8 ozmushrooms sliced
How to Make Sausage-Wild Rice Fruity Dressing
- Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat.
add sausage and brown, drain excess oil
Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth. - Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using.
Add meat-fruit mixture and stir again
Add broth till wet through. - Pour into pans and bake till heated through and browned.
You cans also cover with foil and freeze for later
About Sausage-Wild Rice Fruity Dressing
Course/Dish: Side Casseroles
