Sausage-Wild Rice Fruity Dressing

Name: Sausage-Wild Rice Fruity Dressing
Prep time: 1 h 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: 20
Ingredients: 1 can(s) apple pie filling; 1 can(s) cherry pie filling; 1 lb bulk sausage; 1 lb italian pork sausage; 1 loaf rye bread cut in one inch peices and toasted; 1 loaf sourdough bread the same as rye; 1 pone cornbread the same as the other; 1 loaf cranberry- walnut bread same as the others; 1 large onion chopped; 3 stick cerely; 1/2 lb jumbo rasins; 1 tsp sage, dried to taste; 1 stick butter; 1to 2 pt poultry stock; salt and pepper to taste; 1 Tbsp thyme, dried; 2 box uncle ben's long grain and wild rice, precooked rice; 2 lb turkey meat; 8 oz mushrooms sliced

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By Bryson McCauley
@billioned

This is for a large crowd, it will make 5 lasagna pans. I cook for 3 or four families every year, and they all love it.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr 10 Min

Cook:

45 Min

Ingredients

1 can(s)

apple pie filling
1 can(s)

cherry pie filling
1 lb

bulk sausage
1 lb

italian pork sausage
1

loaf rye bread cut in one inch peices and toasted
1

loaf sourdough bread the same as rye
1

pone cornbread the same as the other
1

loaf cranberry- walnut bread same as the others
1 large

onion chopped
3 stick

cerely
1/2 lb

jumbo rasins
1 tsp

sage, dried to taste
1 stick

butter
1to 2 pt

poultry stock
·

salt and pepper to taste
1 Tbsp

thyme, dried
2 box

uncle ben's long grain and wild rice, precooked rice
2 lb

turkey meat
8 oz

mushrooms sliced
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How to Make Sausage-Wild Rice Fruity Dressing

Step-by-Step

Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat.
add sausage and brown, drain excess oil
Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth.
Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using.
Add meat-fruit mixture and stir again
Add broth till wet through.
Pour into pans and bake till heated through and browned.
You cans also cover with foil and freeze for later