1Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat.
add sausage and brown, drain excess oil
Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth.
2Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using.
Add meat-fruit mixture and stir again
Add broth till wet through.
3Pour into pans and bake till heated through and browned.
You cans also cover with foil and freeze for later