Sausage-Wild Rice Fruity Dressing

Sausage-wild Rice Fruity Dressing

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Bryson McCauley


This is for a large crowd, it will make 5 lasagna pans. I cook for 3 or four families every year, and they all love it.


★★★★★ 1 vote

1 Hr 10 Min
45 Min


  • 1 can(s)
    apple pie filling
  • 1 can(s)
    cherry pie filling
  • 1 lb
    bulk sausage
  • 1 lb
    italian pork sausage
  • 1
    loaf rye bread cut in one inch peices and toasted
  • 1
    loaf sourdough bread the same as rye
  • 1
    pone cornbread the same as the other
  • 1
    loaf cranberry- walnut bread same as the others
  • 1 large
    onion chopped
  • 3 stick
  • 1/2 lb
    jumbo rasins
  • 1 tsp
    sage, dried to taste
  • 1 stick
  • 1to 2 pt
    poultry stock
  • ·
    salt and pepper to taste
  • 1 Tbsp
    thyme, dried
  • 2 box
    uncle ben's long grain and wild rice, precooked rice
  • 2 lb
    turkey meat
  • 8 oz
    mushrooms sliced

How to Make Sausage-Wild Rice Fruity Dressing


  1. Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat.
    add sausage and brown, drain excess oil
    Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth.
  2. Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using.
    Add meat-fruit mixture and stir again
    Add broth till wet through.
  3. Pour into pans and bake till heated through and browned.
    You cans also cover with foil and freeze for later

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About Sausage-Wild Rice Fruity Dressing

Course/Dish: Side Casseroles

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