sausage-wild rice fruity dressing

Ingredients

• 1 can apple pie filling
• 1 can cherry pie filling
• 1 pound bulk sausage
• 1 pound Italian pork sausage
• 1 loaf rye bread cut in one inch peices and toasted
• 1 loaf sourdough bread the same as rye
• 1 pone cornbread the same as the other
• 1 loaf cranberry- walnut bread same as the others
• 1 large onion chopped
• 3 sticks cerely
• 1/2 pound jumbo rasins
• 1 teaspoon sage, dried to taste
• 1 stick butter
• 1to 2 pints poultry stock
• salt and pepper to taste
• 1 tablespoon thyme, dried
• 2 boxes uncle ben's long grain and wild rice, precooked rice
• 2 pounds turkey meat
• 8 ounces mushrooms sliced