Sausage-Wild Rice Fruity Dressing
By
Bryson McCauley
@billioned
1
This is for a large crowd, it will make 5 lasagna pans. I cook for 3 or four families every year, and they all love it.
Rating:
★★★★★ 1 vote
Serves:
20
Prep:
1 Hr 10 Min
Cook:
45 Min
Ingredients
- 1 can(s)
- apple pie filling
- 1 can(s)
- cherry pie filling
- 1 lb
- bulk sausage
- 1 lb
- italian pork sausage
- 1
- loaf rye bread cut in one inch peices and toasted
- 1
- loaf sourdough bread the same as rye
- 1
- pone cornbread the same as the other
- 1
- loaf cranberry- walnut bread same as the others
- 1 large
- onion chopped
- 3 stick
- cerely
- 1/2 lb
- jumbo rasins
- 1 tsp
- sage, dried to taste
- 1 stick
- butter
- 1to 2 pt
- poultry stock
- salt and pepper to taste
- 1 Tbsp
- thyme, dried
- 2 box
- uncle ben's long grain and wild rice, precooked rice
- 2 lb
- turkey meat
- 8 oz
- mushrooms sliced
How to Make Sausage-Wild Rice Fruity Dressing
- 1Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat.
add sausage and brown, drain excess oil
Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth. - 2Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using.
Add meat-fruit mixture and stir again
Add broth till wet through. - 3Pour into pans and bake till heated through and browned.
You cans also cover with foil and freeze for later
About Sausage-Wild Rice Fruity Dressing
Course/Dish: Side Casseroles
