Sausage-wild Rice Fruity Dressing Recipe

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Sausage-Wild Rice Fruity Dressing

Bryson McCauley


This is for a large crowd, it will make 5 lasagna pans. I cook for 3 or four families every year, and they all love it.

★★★★★ 1 vote
1 Hr 10 Min
45 Min


1 can(s)
apple pie filling
1 can(s)
cherry pie filling
1 lb
bulk sausage
1 lb
italian pork sausage
loaf rye bread cut in one inch peices and toasted
loaf sourdough bread the same as rye
pone cornbread the same as the other
loaf cranberry- walnut bread same as the others
1 large
onion chopped
3 stick
1/2 lb
jumbo rasins
1 tsp
sage, dried to taste
1 stick
1to 2 pt
poultry stock
salt and pepper to taste
1 Tbsp
thyme, dried
2 box
uncle ben's long grain and wild rice, precooked rice
2 lb
turkey meat
8 oz
mushrooms sliced


1Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat.
add sausage and brown, drain excess oil
Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth.
2Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using.
Add meat-fruit mixture and stir again
Add broth till wet through.
3Pour into pans and bake till heated through and browned.
You cans also cover with foil and freeze for later

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #rice, #wild, #Thanksgiving