Sausage Turkey Stuffing

Sausage Turkey Stuffing Recipe

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Deanna Saxton


My mom came up with the original recipe. I've aadded a few additional items. Everone wants this recipe. Very Yummy.


★★★★★ 1 vote

30 Min
45 Min


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1 pound
breakfast sausage
1 pound
ground beef
celery ribs
2 large
onions, yellow, medium
grated carrots
1 lb
sliced mushrooms
1/4 c
pine nuts
1/8 c
1/4 c
chopped italian flat leaf parsley
1/2 c
parmigiano-reggiano, grated
1 tsp
black pepper
2 tsp
3 Tbsp

How to Make Sausage Turkey Stuffing


  • 1Add butter to a pan and saute chopped onions, celery and mushrooms for 5 minutes or until translucent. Set aside.
  • 2Saute sausage and ground beef in a skillet until cooked. Drain excess fat and add meats into vegetable mixture. Off heat, stir in cranraisins, pine nuts, parsley and grated cheese. Add salt and pepper.
  • 3Use cooled mixture to stuff a 20 - 24 lb. turkey or you can cook this stuffing in a 9x13 pan. If cooking outside the turkey, dot with 2 tablespoons of butter before baking at 350 degrees.

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