sausage turkey stuffing

Name: Sausage Turkey Stuffing
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 1 pound - breakfast sausage; 1 pound - ground beef; 4 - celery ribs; 2 large onions, yellow, medium; 2 - grated carrots; 1 pound(s) sliced mushrooms; 1/4 cup(s) pine nuts; 1/8 cup(s) cranraisins; 1/4 cup(s) chopped italian flat leaf parsley; 1/2 cup(s) parmigiano-reggiano, grated; 1 teaspoon(s) black pepper; 2 teaspoon(s) salt; 3 tablespoon(s) butter

(1 RATING)

20 Pinches

Deanna Saxton

Leesburg, FL

Updated on Nov 16, 2011

My mom came up with the original recipe. I've aadded a few additional items. Everone wants this recipe. Very Yummy.

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prep time 30 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 pound - breakfast sausage
1 pound - ground beef
4 - celery ribs
2 large onions, yellow, medium
2 - grated carrots
1 pound sliced mushrooms
1/4 cup pine nuts
1/8 cup cranraisins
1/4 cup chopped italian flat leaf parsley
1/2 cup parmigiano-reggiano, grated
1 teaspoon black pepper
2 teaspoons salt
3 tablespoons butter

How To Make sausage turkey stuffing

Step 1

Add butter to a pan and saute chopped onions, celery and mushrooms for 5 minutes or until translucent. Set aside.

Step 2

Saute sausage and ground beef in a skillet until cooked. Drain excess fat and add meats into vegetable mixture. Off heat, stir in cranraisins, pine nuts, parsley and grated cheese. Add salt and pepper.
Step 3

Use cooled mixture to stuff a 20 - 24 lb. turkey or you can cook this stuffing in a 9x13 pan. If cooking outside the turkey, dot with 2 tablespoons of butter before baking at 350 degrees.
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