sausage stuffing

Name: SAUSAGE STUFFING
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) parmesan italian bread[was jus over a pound loaf]; 1 1/2 pound(s) pork sausage, mild; 1 large onion,chopped; 1 package(s) [8 oz] sliced botton mushroom; 2 tablespoon(s) fine chopped dried celery leaves; 2 tablespoon(s) dried chives; 2 teaspoon(s) poultry seasoning; 1 cup(s) parmesan cheese; 1 can(s) chicken broth, low salt; 2 large eggs

(1 RATING)

28 Pinches 1 Photo

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Nov 30, 2011

i made this at my sis for thanksgiving ...made day ahead and jus took a few min thanksgiving day..... the special part was hubby picked out the bread[he got bakery fresh parmasan italian bread] this was like by all....

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package parmesan italian bread[was jus over a pound loaf]
1 1/2 pounds pork sausage, mild
1 large onion,chopped
1 package [8 oz] sliced botton mushroom
2 tablespoons fine chopped dried celery leaves
2 tablespoons dried chives
2 teaspoons poultry seasoning
1 cup parmesan cheese
1 can chicken broth, low salt
2 large eggs

How To Make sausage stuffing

Step 1

break bread into small bite size pieces,some smaller than others add parm cheese mix well set aside

Step 2

cook sausage in lg fry pan til no longer pink add onion and mushrooms cook til they tender turn off heat set aside
Step 3

while sausage cookin beat both eggs together add spices mix well
Step 4

first add bout 1/2 the can of chicken stock to sausage mix[this helps cool it down] then add it to bread/cheese mix stir well now add eggs/spices to bread mix stir well put in fridge at least an hr...now pre heat oven to 350... stir is it dry does in need more stock add if it does[mine used whole can]
Step 5

now put stuffin into shallow bakin dish bake for 35 min with foil on top cool then put in fridge overnight remove foil and bake bout 20 min before meal is ready serve with turkey gravy
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