Sausage Stuffing
By
Lori Walter
@orila68
1
A friend of mine made this stuffing/dressing years ago and I loved it....It was different than the stuffing my mother made and was impressed that you could eat something that different at Thanksgiving. I really like the sausage flavor and it goes really well with any poultry at any time of the year!!! (I've also used it to stuff pork chops!)
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
·14 oz. bag of cubed bread (seasoned)
-
·1 lb. sausage (jimmy dean sage flavored)
-
·1 c. apple juice
-
·1 c. chicken or turkey broth or more for desired consistency
-
·1/2 c. dried cranberries (or more if desired)
-
·salt and pepper to taste
-
·1 t. poultry seasoning
-
·1 small onion chopped
-
·2 stalks of celery chopped
How to Make Sausage Stuffing
- Saute onions and celery in your choice of 1 T. butter or oil.
- Crumble the sausage and add to pan and saute until cooked through and no longer pink.
- In a large bowl, mix together all ingredients and put in a buttered (sprayed with Pam) 2 quart cassarole dish and bake at 350 degrees for 30 minutes.
