sausage stuffing

Name: Sausage Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: - 14 oz. bag of cubed bread (seasoned); - 1 lb. sausage (jimmy dean sage flavored); - 1 c. apple juice; - 1 c. chicken or turkey broth or more for desired consistency; - 1/2 c. dried cranberries (or more if desired); - salt and pepper to taste; - 1 t. poultry seasoning; - 1 small onion chopped; - 2 stalks of celery chopped

(2 RATINGS)

31 Pinches

Lori Walter

Greentown, PA

Updated on Nov 20, 2011

A friend of mine made this stuffing/dressing years ago and I loved it....It was different than the stuffing my mother made and was impressed that you could eat something that different at Thanksgiving. I really like the sausage flavor and it goes really well with any poultry at any time of the year!!! (I've also used it to stuff pork chops!)

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

- 14 oz. bag of cubed bread (seasoned)
- 1 lb. sausage (jimmy dean sage flavored)
- 1 c. apple juice
- 1 c. chicken or turkey broth or more for desired consistency
- 1/2 c. dried cranberries (or more if desired)
- salt and pepper to taste
- 1 t. poultry seasoning
- 1 small onion chopped
- 2 stalks of celery chopped

How To Make sausage stuffing

Step 1

Saute onions and celery in your choice of 1 T. butter or oil.

Step 2

Crumble the sausage and add to pan and saute until cooked through and no longer pink.
Step 3

In a large bowl, mix together all ingredients and put in a buttered (sprayed with Pam) 2 quart cassarole dish and bake at 350 degrees for 30 minutes.
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