Sausage Stuffing

Sausage Stuffing Recipe

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Lori Walter


A friend of mine made this stuffing/dressing years ago and I loved it....It was different than the stuffing my mother made and was impressed that you could eat something that different at Thanksgiving. I really like the sausage flavor and it goes really well with any poultry at any time of the year!!! (I've also used it to stuff pork chops!)


★★★★★ 2 votes

30 Min
30 Min
Stove Top


  • ·
    14 oz. bag of cubed bread (seasoned)
  • ·
    1 lb. sausage (jimmy dean sage flavored)
  • ·
    1 c. apple juice
  • ·
    1 c. chicken or turkey broth or more for desired consistency
  • ·
    1/2 c. dried cranberries (or more if desired)
  • ·
    salt and pepper to taste
  • ·
    1 t. poultry seasoning
  • ·
    1 small onion chopped
  • ·
    2 stalks of celery chopped

How to Make Sausage Stuffing


  1. Saute onions and celery in your choice of 1 T. butter or oil.
  2. Crumble the sausage and add to pan and saute until cooked through and no longer pink.
  3. In a large bowl, mix together all ingredients and put in a buttered (sprayed with Pam) 2 quart cassarole dish and bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Sausage Stuffing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American

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