·14 oz. bag of cubed bread (seasoned)
·1 lb. sausage (jimmy dean sage flavored)
·1 c. apple juice
·1 c. chicken or turkey broth or more for desired consistency
·1/2 c. dried cranberries (or more if desired)
·salt and pepper to taste
·1 t. poultry seasoning
·1 small onion chopped
·2 stalks of celery chopped
How to Make Sausage Stuffing
- Saute onions and celery in your choice of 1 T. butter or oil.
- Crumble the sausage and add to pan and saute until cooked through and no longer pink.
- In a large bowl, mix together all ingredients and put in a buttered (sprayed with Pam) 2 quart cassarole dish and bake at 350 degrees for 30 minutes.