sausage dressing
By
Rhonda Billings
@rhondambillings
1
I make this dressing every year at Thanksgiving and me and my son just love it. I eyeball measurements and the cooking times are approximate, so I'll have to update after I cook this week.
Ingredients
- 1 1/2 pkg
- seasoned bread cubes
- 1/2 stick
- butter
- 1 small
- onion, diced
- 1/2
- green pepper, diced
- 1 pkg
- button mushrooms, chopped
- 1 pkg
- turkey or pork sausage, crumbled and browned
- 32 oz
- beef broth
- 1/2 c
- raisin or dried cranberries
- 1 can(s)
- condensed cream of chicken soup - small can
How to Make sausage dressing
- 1Brown the sausage and remove from the pan. add the butter to the pan and melt. Add the vegetables to the pan and cook until tender.
- 2Add the sausage back to the pan with the vegetables. Add the raisins and one bag of the bread crumbs. Season to taste. I use sage, poutlry seasoning, salt and pepper.
- 3Pour in the beef broth, stirring as you go along to make sure the cubes are wet and kinda mushy. If there is not enough cubes in the pan then add a little more from the 2nd bag until you have the amount you want.
- 4Pour in half the can of the soup and stir making sure all the bread gets incorporated.
- 5pour into a casserole dish and bake until it comes together and is no longer mushy.
About sausage dressing
Course/Dish: Side Casseroles
