sausage dressing
(1 RATING)
I make this dressing every year at Thanksgiving and me and my son just love it. I eyeball measurements and the cooking times are approximate, so I'll have to update after I cook this week.
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prep time
20 Min
cook time
45 Min
method
---
yield
maybe 6
Ingredients
- 1 1/2 packages seasoned bread cubes
- 1/2 stick butter
- 1 small onion, diced
- 1/2 - green pepper, diced
- 1 package button mushrooms, chopped
- 1 package turkey or pork sausage, crumbled and browned
- 32 ounces beef broth
- 1/2 cup raisin or dried cranberries
- 1 can condensed cream of chicken soup - small can
How To Make sausage dressing
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Step 1Brown the sausage and remove from the pan. add the butter to the pan and melt. Add the vegetables to the pan and cook until tender.
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Step 2Add the sausage back to the pan with the vegetables. Add the raisins and one bag of the bread crumbs. Season to taste. I use sage, poutlry seasoning, salt and pepper.
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Step 3Pour in the beef broth, stirring as you go along to make sure the cubes are wet and kinda mushy. If there is not enough cubes in the pan then add a little more from the 2nd bag until you have the amount you want.
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Step 4Pour in half the can of the soup and stir making sure all the bread gets incorporated.
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Step 5pour into a casserole dish and bake until it comes together and is no longer mushy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Side Casseroles
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