sausage dressing

★★★★★ 1 Review
rhondambillings avatar
By Rhonda Billings
from Disrict Heights, MD

I make this dressing every year at Thanksgiving and me and my son just love it. I eyeball measurements and the cooking times are approximate, so I'll have to update after I cook this week.

★★★★★ 1 Review
serves maybe 6
prep time 20 Min
cook time 45 Min

Ingredients For sausage dressing

  • 1 1/2 pkg
    seasoned bread cubes
  • 1/2 stick
    butter
  • 1 sm
    onion, diced
  • 1/2
    green pepper, diced
  • 1 pkg
    button mushrooms, chopped
  • 1 pkg
    turkey or pork sausage, crumbled and browned
  • 32 oz
    beef broth
  • 1/2 c
    raisin or dried cranberries
  • 1 can
    condensed cream of chicken soup - small can

How To Make sausage dressing

  • 1
    Brown the sausage and remove from the pan. add the butter to the pan and melt. Add the vegetables to the pan and cook until tender.
  • 2
    Add the sausage back to the pan with the vegetables. Add the raisins and one bag of the bread crumbs. Season to taste. I use sage, poutlry seasoning, salt and pepper.
  • 3
    Pour in the beef broth, stirring as you go along to make sure the cubes are wet and kinda mushy. If there is not enough cubes in the pan then add a little more from the 2nd bag until you have the amount you want.
  • 4
    Pour in half the can of the soup and stir making sure all the bread gets incorporated.
  • 5
    pour into a casserole dish and bake until it comes together and is no longer mushy.

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