sausage baked beans

Name: Sausage Baked Beans
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 large onion, chopped; 1 green bell pepper, chopped; 6 clove(s) garlic, minced; salt; 1 pound(s) Italian sausage, casing removed; 1 cup(s) tomato paste; 1 teaspoon(s) cumin; 2 tablespoon(s) Dijon mustard; 1/2 cup(s) brown sugar; 2 tablespoon(s) apple cider vinegar; 3 tablespoon(s) molasses; 2 large cans pork and beans; 1 1/2 dash(es) water; 5 slice(s) bacon

1 Pinch 2 Photos

barbara lentz

beulah, MI

Updated on Feb 9, 2026

These are thick and yummy baked beans.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 large onion, chopped
1 green bell pepper, chopped
6 cloves garlic, minced
salt
1 pound Italian sausage, casing removed
1 cup tomato paste
1 teaspoon cumin
2 tablespoons Dijon mustard
1/2 cup brown sugar
2 tablespoons apple cider vinegar
3 tablespoons molasses
2 large cans pork and beans
1 1/2 dashes water
5 slices bacon

How To Make sausage baked beans

Step 1

Coat a large Dutch oven with olive oil, add the onion, green pepper, and garlic, and season with salt. Cook about 10 minutes.

Step 2

Add the sausage and season with salt, and cook until no longer pink. Add the tomato paste and cumin and cook for 3 minutes.
Step 3

Add the Dijon, apple cider vinegar, brown sugar, molasses, beans, and water. Bring to a boil.
Step 4

Reduce to a simmer and simmer about 20 minutes.
Step 5

Preheat the oven to 400 degrees F. Cut the bacon into pieces and lay it on top of the beans.
Step 6

Place in oven uncovered for about 30 minutes.
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