SAUSAGE, APPLE AND CORNBREAD STUFFING

1
Bruce Hoffman

By
@hoffmanbf

TRYING AT BRIAN;S HOUSE FOR THANKSGIVING

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • 8 oz
    italian sausage, sweet
  • 4 oz
    apple juice
  • 1 tsp
    butter
  • 1 medium
    onion
  • 2 medium
    celery
  • 2 medium
    apple
  • 1/4 c
    parsley
  • 1 Tbsp
    thyme
  • 1 Tbsp
    poultry seasoning
  • 12 oz
    cornbread dressing mix
  • 3 c
    chicken broth
  • ·
    salt & pepper

How to Make SAUSAGE, APPLE AND CORNBREAD STUFFING

Step-by-Step

  1. REMOVE SAUSAGE CASTING AND COOK - ADD APPLE JUICE AND SIMMER UNTIL LIQUID EVAPORATES
    REMOVE SAUSAGE AND SET ASIDE
  2. SAUTE ONIONS AND CELERY IN BUTTER
    STIR IN APPLES,PARSLEY, THYME AND POULTRY SEASONING
  3. ADD STUFFING TO SKILLET - MOISTEN WITH CHICKEN BROTH
    ADD TO BOWL WITH SAUSAGE - ADD BROTH AS NEEDED
  4. BAKE AT 350 FOR 30 MINUTES

Printable Recipe Card

About SAUSAGE, APPLE AND CORNBREAD STUFFING

Course/Dish: Side Casseroles, Wild Game
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Quick & Easy




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