sausage, apple and cornbread stuffing

Name: SAUSAGE, APPLE AND CORNBREAD STUFFING
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 8 ounce(s) italian sausage, sweet; 4 ounce(s) apple juice; 1 teaspoon(s) butter; 1 medium onion; 2 medium celery; 2 medium apple; 1/4 cup(s) parsley; 1 tablespoon(s) thyme; 1 tablespoon(s) poultry seasoning; 12 ounce(s) cornbread dressing mix; 3 cup(s) chicken broth; - salt & pepper

6 Pinches 1 Photo

Bruce Hoffman

Updated on Nov 25, 2015

TRYING AT BRIAN;S HOUSE FOR THANKSGIVING

Rate

prep time 15 Min

cook time 30 Min

method Saute

yield 12 serving(s)

Ingredients

8 ounces italian sausage, sweet
4 ounces apple juice
1 teaspoon butter
1 medium onion
2 medium celery
2 medium apple
1/4 cup parsley
1 tablespoon thyme
1 tablespoon poultry seasoning
12 ounces cornbread dressing mix
3 cups chicken broth
- salt & pepper

How To Make sausage, apple and cornbread stuffing

Step 1

REMOVE SAUSAGE CASTING AND COOK - ADD APPLE JUICE AND SIMMER UNTIL LIQUID EVAPORATES REMOVE SAUSAGE AND SET ASIDE

Step 2

SAUTE ONIONS AND CELERY IN BUTTER STIR IN APPLES,PARSLEY, THYME AND POULTRY SEASONING
Step 3

ADD STUFFING TO SKILLET - MOISTEN WITH CHICKEN BROTH ADD TO BOWL WITH SAUSAGE - ADD BROTH AS NEEDED
Step 4

BAKE AT 350 FOR 30 MINUTES
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