sauerkraut and pork casserole

Name: Sauerkraut And Pork Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 1 can(s) large can of sauerkraut; 1 1/4 pound(s) ground pork; half cup(s) cooked rice; 2 can(s) tomato sauce

(1 RATING)

30 Pinches

Sylvia Stephens

Smyrna, SC

Updated on Nov 21, 2012

If you like kraut you will like this .the tomato sauce cuts the acid in the kraut.

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prep time 25 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 can large can of sauerkraut
1 1/4 pounds ground pork
half cup cooked rice
2 cans tomato sauce

How To Make sauerkraut and pork casserole

Step 1

in a frying pan cook pork until done not browned

Step 2

in a bowl combine pork,kraut,rice,and tomato sauce mix altogether
Step 3

put in baking dish.Bake at 350 deg. for 1 hr.
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