Real Recipes From Real Home Cooks ®

sandy's chopped broccoli casserole

Recipe by
Megan Stewart
Middletown, OH

This recipe is a little bit different from mine, and because of the Cheez-its, my daughter was happy. In the mother in law's version, she can't use mushroom soup so she substitutes with cream of chicken or cream of celery (which would make it vegan), and she omits the almonds. So make this according to your personal preferences, and watch it disapear!

method Bake

Ingredients For sandy's chopped broccoli casserole

  • 2
    8 oz pkgs frozen chopped broccoli
  • 1 can
    cream of mushroom soup (i used 2 cans broccoli cheese soup)
  • 8 oz
    sharp cheddar cheese, shredded (2 cups)
  • 1/2 c
    mayo (not miracle whip)
  • 1 c
    chopped cheez-its
  • 1 pkg
    sliced almonds
  • salt and pepper

How To Make sandy's chopped broccoli casserole

  • 1
    Cook broccoli according to package directions. Drain off water. Add soup, cheese, mayo, salt and pepper. Put into a 9x13 sprayed with PAM. Place crackers on top, then the almonds. Bake at 375, uncovered, 15-20 min.
  • 2
    Easter 2023 I baked at 350 degrees 30 min, same temp of hashbrown casserole.
  • 3
    Mother's Day 2023, I am doubling it to go with the ham John is smoking: Using 3 of the 12 oz meijer steamable broccoli and doubling the rest of the ingredients

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