sandy's chopped broccoli casserole
This recipe is a little bit different from mine, and because of the Cheez-its, my daughter was happy. In the mother in law's version, she can't use mushroom soup so she substitutes with cream of chicken or cream of celery (which would make it vegan), and she omits the almonds. So make this according to your personal preferences, and watch it disapear!
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method
Bake
Ingredients For sandy's chopped broccoli casserole
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28 oz pkgs frozen chopped broccoli
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1 cancream of mushroom soup (i used 2 cans broccoli cheese soup)
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8 ozsharp cheddar cheese, shredded (2 cups)
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1/2 cmayo (not miracle whip)
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1 cchopped cheez-its
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1 pkgsliced almonds
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salt and pepper
How To Make sandy's chopped broccoli casserole
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1Cook broccoli according to package directions. Drain off water. Add soup, cheese, mayo, salt and pepper. Put into a 9x13 sprayed with PAM. Place crackers on top, then the almonds. Bake at 375, uncovered, 15-20 min.
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2Easter 2023 I baked at 350 degrees 30 min, same temp of hashbrown casserole.
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3Mother's Day 2023, I am doubling it to go with the ham John is smoking: Using 3 of the 12 oz meijer steamable broccoli and doubling the rest of the ingredients
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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