Sandy's Chopped Broccoli Casserole

1
Megan Stewart

By
@GSMegan

This recipe is a little bit different from mine, and because of the Cheez-its, my daughter was happy. In the mother in law's version, she can't use mushroom soup so she substitutes with cream of chicken or cream of celery (which would make it vegan), and she omits the almonds. So make this according to your personal preferences, and watch it disapear!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 2
    8 oz pkgs frozen chopped broccoli
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    sharp cheddar cheese, shredded
  • 1/2 c
    mayo (not miracle whip)
  • 1 c
    chopped cheez-its
  • 1 pkg
    sliced almonds
  • ·
    salt and pepper

How to Make Sandy's Chopped Broccoli Casserole

Step-by-Step

  1. Cook broccoli according to package directions. Drain off water. Add soup, cheese, mayo, salt and pepper. Put into a 9x13 sprayed with PAM. Place crackers on top, then the almonds. Bake at 375, uncovered, 15-20 min.

Printable Recipe Card

About Sandy's Chopped Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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