sandy's beans and weenies
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Sandy makes these for just about ever family Sunday during the summer. My niece always seems to think she can take every last bean onto her plate and has to be reminded there are other people eating! If you want to use vegetarian beans, feel free...
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method
Bake
Ingredients For sandy's beans and weenies
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1 lgcan baked beans, plain ones, no bacon or onions
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1large amount brown sugar
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1 lgsquirt ketchup
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1 lgyellow mustard, the prepared kind you'd put on hotdogs or hamburgers
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3-4hotdogs, sliced up into rounds like dimes
How To Make sandy's beans and weenies
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1Drain the can of baked beans well and dump them into a casserole dish, you don't need a lid, but those oval ones are what Sandy uses rather than a 9x13.
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2Dump in the brown sugar, stir. Dump in the ketchup, stir. Dump in the mustard and stir until everything is combined and the sugar is dissolved. Put in your hot dog slices and mix so they are all through the beans.
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3Bake until the beans bubble at the sides. Since we usually have other casseroles cooking, Sandy just puts these in at whatever temperature her oven is set to, and seems about 30-40 minutes depending on the temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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