Sandy's Beans and Weenies
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1 largecan baked beans, plain ones, no bacon or onions
1large amount brown sugar
1 largesquirt ketchup
1 largeyellow mustard, the prepared kind you'd put on hotdogs or hamburgers
3-4hotdogs, sliced up into rounds like dimes
How to Make Sandy's Beans and Weenies
- Drain the can of baked beans well and dump them into a casserole dish, you don't need a lid, but those oval ones are what Sandy uses rather than a 9x13.
- Dump in the brown sugar, stir. Dump in the ketchup, stir. Dump in the mustard and stir until everything is combined and the sugar is dissolved. Put in your hot dog slices and mix so they are all through the beans.
- Bake until the beans bubble at the sides. Since we usually have other casseroles cooking, Sandy just puts these in at whatever temperature her oven is set to, and seems about 30-40 minutes depending on the temperature.