Ruth's Hot Pineapple Cheese Casserole
Schelley Brown Francis
2 (20) ozcans chunk pineapple
2heaping cups, grated mild cheddar cheese
1/2 cmelted butter or margarine
1heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)
How to Make Ruth's Hot Pineapple Cheese Casserole
- Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
- In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
- Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.