ruth's hot pineapple cheese casserole

Name: Ruth's Hot Pineapple Cheese Casserole
Ingredients: 2 (20) ounce(s) cans chunk pineapple; 1 cup(s) sugar; 6 tablespoon(s) flour; 2 - heaping cups, grated mild cheddar cheese; 1/2 cup(s) melted butter or margarine; 1 - heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)

(6 RATINGS)

459 Pinches 2 Photos

Schelley Brown Francis

Minden, LA

Updated on Dec 7, 2011

My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always a big hit and you never have to worry about any leftovers! This picture is an old one of Ruth, Krista, Heath and Granddaddy in front of Granddaddy's house in Dubach.

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Ingredients

2 (20) ounces cans chunk pineapple
1 cup sugar
6 tablespoons flour
2 - heaping cups, grated mild cheddar cheese
1/2 cup melted butter or margarine
1 - heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)

How To Make ruth's hot pineapple cheese casserole

Step 1

Drain pineapple, reserve 6 Tablespoons of the pineapple juice.

Step 2

In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
Step 3

Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
Step 4

Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.
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