ruth's hot pineapple cheese casserole
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My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always a big hit and you never have to worry about any leftovers! This picture is an old one of Ruth, Krista, Heath and Granddaddy in front of Granddaddy's house in Dubach.
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Ingredients For ruth's hot pineapple cheese casserole
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2 (20) ozcans chunk pineapple
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1 csugar
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6 Tbspflour
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2heaping cups, grated mild cheddar cheese
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1/2 cmelted butter or margarine
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1heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)
How To Make ruth's hot pineapple cheese casserole
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1Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
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2In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
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3Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
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4Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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