Ruth's Hot Pineapple Cheese Casserole
By
Schelley Brown Francis
@SchelleyBFrancis
1
★★★★★ 6 votes5
Ingredients
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2 (20) ozcans chunk pineapple
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1 csugar
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6 Tbspflour
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2heaping cups, grated mild cheddar cheese
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1/2 cmelted butter or margarine
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1heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)
How to Make Ruth's Hot Pineapple Cheese Casserole
- Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
- In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
- Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.