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russell love's rice pilaf

(1 rating)
Recipe by
Lisa Love
Mission Viejo, CA

My dad used to make this rice pilaf and serve it with his special Chicken Vermouth, or a nice beef roast. It has wonderful flavor, and WOW does it make the kitchen smell good while it's cooking!

(1 rating)
cook time 1 Hr 30 Min

Ingredients For russell love's rice pilaf

  • 1 c
  • 1 md
    onion, chopped
  • 1 1/2 c
    long grain white rice, uncooked
  • 2 can
    mushrooms (stems and pieces, with liquid)
  • 1 can
    beef consomme

How To Make russell love's rice pilaf

  • 1
    Preheat oven to 325 degrees In a large, oven-proof pot, melt butter; add onion and simmer until transparent. Add rice and cook until golden brown. Add consomme and mushrooms with the liquid, and give it a good stir. Cover and bake at 325° for 1-1/2 hours. (I take it out and stir it about every 1/2 hour) Remove from oven, stir it one last time and serve. I've also made this the night before a big dinner and heated it in the crock pot on the low setting for a couple of hours, until it's heated through.
  • 2
    Did I mention it tastes better the next day? If there are leftovers I cut up pieces of leftover beef roast and add it to the rice, heat it, and serve it for lunch or dinner. Yum!

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