Russell Love's Rice Pilaf

Russell Love's Rice Pilaf Recipe

No Photo

Have you made this?

 Share your own photo!

Lisa Love

By
@LoveAuntyLisa

My dad used to make this rice pilaf and serve it with his special Chicken Vermouth, or a nice beef roast. It has wonderful flavor, and WOW does it make the kitchen smell good while it's cooking!

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr 30 Min

Ingredients

1 c
butter
1 medium
onion, chopped
1 1/2 c
long grain white rice, uncooked
2 can(s)
mushrooms (stems and pieces, with liquid)
1 can(s)
beef consomme

How to Make Russell Love's Rice Pilaf

Step-by-Step

  • 1Preheat oven to 325 degrees

    In a large, oven-proof pot, melt butter; add onion and simmer until transparent. Add rice and cook until golden brown. Add consomme and mushrooms with the liquid, and give it a good stir. Cover and bake at 325° for 1-1/2 hours. (I take it out and stir it about every 1/2 hour)
    Remove from oven, stir it one last time and serve.

    I've also made this the night before a big dinner and heated it in the crock pot on the low setting for a couple of hours, until it's heated through.
  • 2Did I mention it tastes better the next day? If there are leftovers I cut up pieces of leftover beef roast and add it to the rice, heat it, and serve it for lunch or dinner. Yum!

Printable Recipe Card

About Russell Love's Rice Pilaf

Course/Dish: Rice Sides, Side Casseroles
Hashtag: #rice