Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roseti

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Imagine my surprise to find this recipe in Grandma W's recipes; I never thought I would see her using swiss cheese! This, however, is so fantastic it explained it to me!

►
method Bake

Ingredients For roseti

  • 4
    potatoes
  • 1/3 c
    chopped onion
  • 4 Tbsp
    butter
  • 3/4 c
    shredded swiss cheese
  • 1/2 tsp
    salt
  • dash
    pepper

How To Make roseti

  • 1
    Cook potatoes in boiling unsalted water until almost tender, about 20 min. Cool completely. Peel and shred coarsely. In 9" pan, layer potatoes and remaining ingredients. Bake at 300 degrees until warmed through and lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT