Roseti Recipe

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Megan Stewart


Imagine my surprise to find this recipe in Grandma W's recipes; I never thought I would see her using swiss cheese! This, however, is so fantastic it explained it to me!


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How to Make Roseti


  1. Cook potatoes in boiling unsalted water until almost tender, about 20 min. Cool completely. Peel and shred coarsely. In 9" pan, layer potatoes and remaining ingredients. Bake at 300 degrees until warmed through and lightly browned.

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About Roseti

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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