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rice and sour cream casserole

(7 ratings)
(7 ratings)

Ingredients For rice and sour cream casserole

  • 3/4 lb
    monterey jack cheese
  • 3 c
    sour cream
  • 2 can
    green chiles, diced
  • 3 c
    rice, cooked
  • pinch
  • pinch
  • 1/2 c
    cheddar cheese, grated

How To Make rice and sour cream casserole

  • 1
    Cut jack cheese into strips about 1/8\" thick.
  • 2
    Thoroughly mix sour cream and chiles.
  • 3
    Butter a 1 1/2 quart casserole. Season rice with salt and pepper; layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.
  • 4
    Bake in 350 oven for about 30 minutes; during the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.

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