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Rice and Sour Cream Casserole
1 photo of Rice And Sour Cream Casserole Recipe
monterey jack cheese
green chiles, diced
cheddar cheese, grated
How to Make Rice and Sour Cream Casserole
1Cut jack cheese into strips about 1/8" thick.
2Thoroughly mix sour cream and chiles.
3Butter a 1 1/2 quart casserole. Season rice with salt and pepper; layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.
4Bake in 350 oven for about 30 minutes; during the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.
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About Rice and Sour Cream Casserole