ranch-style squash casserole

Name: Ranch-Style Squash Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 - 6 medium yellow squash, cut into 1" cubes; 1 small onion, diced; 3 tablespoon(s) butter; 2 large beaten eggs; 1/2 cup(s) mayonnaise; 1 package(s) Hidden Valley Ranch dressing mix (dry); 1 cup(s) grated sharp cheddar cheese; salt and pepper; 2 - rolls Ritz crackers, crushed; 1/4 cup(s) melted butter (or more as needed)

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 7, 2025

I love the flavor that ranch dressing mix gives to casseroles. This is my take on a yellow squash dish.

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prep time 25 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

4 - 6 medium yellow squash, cut into 1" cubes
1 small onion, diced
3 tablespoons butter
2 large beaten eggs
1/2 cup mayonnaise
1 package Hidden Valley Ranch dressing mix (dry)
1 cup grated sharp cheddar cheese
salt and pepper
2 - rolls Ritz crackers, crushed
1/4 cup melted butter (or more as needed)

How To Make ranch-style squash casserole

Step 1

Saute squash and onion in butter until tender, squash still holding its shape. Drain well.

Step 2

In a large casserole dish, add the drained squash and onion. Add beaten eggs, mayo, dressing mix, cheese, 2/3 cup cracker crumbs, salt, and pepper. Mix well.
Step 3

Combine remaining crumbs with melted butter until moist. Sprinkle crumbs evenly on top of the casserole.
Step 4

Bake for 30 minutes at 350 degrees F.
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