ranch style beans

Name: Ranch Style Beans
Cook time: 3 h
Yield: 8
Ingredients: 2 teaspoon(s) butter; 1 pound(s) lean ground beef; 1 - envelope of lipton onion soup; 1 cup(s) ketchup; 2 can(s) (2) 1 pounds cans of pork and beans in tomato sauce; 1 can(s) one pound can of kidney beans; 1/2 cup(s) cold water; 2 tablespoon(s) prepared mustard; 2 tablespoon(s) cider vinegar

(1 RATING)

53 Pinches

Deanna Smith-Fagin

Tucson, AZ

Updated on Jun 5, 2012

Great for parties and pot lucks.

Rate

No Image

prep time

cook time 3 Hr

method ---

yield 8 to 10 people.

Ingredients

2 teaspoons butter
1 pound lean ground beef
1 - envelope of lipton onion soup
1 cup ketchup
2 cans (2) 1 pounds cans of pork and beans in tomato sauce
1 can one pound can of kidney beans
1/2 cup cold water
2 tablespoons prepared mustard
2 tablespoons cider vinegar

How To Make ranch style beans

Step 1

Can be a main course with a salad and bread or a side dish. Preheat oven at 400 degrees. In a large skillet melt the butter and brown the ground beef. Drain grease. Stir in Liptons Onion Soup mix, beans, Ketchup, water, mustard and cider vinegar. Pour into a 2 and 1/2 quart casserole or bean pot. Bake 45 minutes at 400 degrees or until hot and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes