Ranch Style Beans

Ranch Style Beans

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Deanna Smith-Fagin

By
@Kappaangel

Great for parties and pot lucks.

Rating:

★★★★★ 1 vote

Serves:
8 to 10 people.
Cook:
3 Hr

Ingredients

  • 2 tsp
    butter
  • 1 lb
    lean ground beef
  • 1
    envelope of lipton onion soup
  • 1 c
    ketchup
  • 2 can(s)
    (2) 1 pounds cans of pork and beans in tomato sauce
  • 1 can(s)
    one pound can of kidney beans
  • 1/2 c
    cold water
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    cider vinegar

How to Make Ranch Style Beans

Step-by-Step

  1. Can be a main course with a salad and bread or a side dish.
    Preheat oven at 400 degrees. In a large skillet melt the butter and brown the ground beef. Drain grease. Stir in Liptons Onion Soup mix, beans, Ketchup, water, mustard and cider vinegar. Pour into a 2 and 1/2 quart casserole or bean pot. Bake 45 minutes at 400 degrees or until hot and bubbly.

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