Ranch Potato Casserole
Ingredients
- 6 to 8 medium
- red potatoes
- 1/2 c
- sour cream
- 1/2 c
- ranch dressing
- 1/4 c
- bacon bits or cooked crumbled bacon
- 2 Tbsp
- minced fresh parsley
- 1 c
- cheddar cheese, shredded
- 1/2 c
- cheddar cheese, shredded
- 2 c
- slightly crushed corn flakes
- 1/4 c
- butter, melted
FOR TOPPING:
How to Make Ranch Potato Casserole
- 1cook potatoes until tender, quarter (leaving skin on, if desired) and set aside.
- 2combine sour cream, dressing, bacon, parsley and 1 cup of cheese.
- 3place potatoes in greased 9x13 inch baking dish. place sour cream mixture over potatoes and gently toss.
- 4top with cheese. combine corn flakes with butter and sprinkle over casserole.
- 5bake at 350 for 40-45 minutes.
About Ranch Potato Casserole
Course/Dish: Side Casseroles
Other Tag: Quick & Easy
