Ranch Potato Casserole

Ranch Potato Casserole

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Patsy Fowler


this is great tasting with the ranch dressing every one loves this


★★★★★ 2 votes

15 Min
40 Min


  • 6 to 8 medium
    red potatoes
  • 1/2 c
    sour cream
  • 1/2 c
    ranch dressing
  • 1/4 c
    bacon bits or cooked crumbled bacon
  • 2 Tbsp
    minced fresh parsley
  • 1 c
    cheddar cheese, shredded

  • 1/2 c
    cheddar cheese, shredded
  • 2 c
    slightly crushed corn flakes
  • 1/4 c
    butter, melted

How to Make Ranch Potato Casserole


  1. cook potatoes until tender, quarter (leaving skin on, if desired) and set aside.
  2. combine sour cream, dressing, bacon, parsley and 1 cup of cheese.
  3. place potatoes in greased 9x13 inch baking dish. place sour cream mixture over potatoes and gently toss.
  4. top with cheese. combine corn flakes with butter and sprinkle over casserole.
  5. bake at 350 for 40-45 minutes.

Printable Recipe Card

About Ranch Potato Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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