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ranch potato casserole

★★★★★ 2 Reviews
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is great tasting with the ranch dressing every one loves this

►
★★★★★ 2 Reviews
serves 9
prep time 15 Min
cook time 40 Min

Ingredients For ranch potato casserole

  • 6 to 8 md
    red potatoes
  • 1/2 c
    sour cream
  • 1/2 c
    ranch dressing
  • 1/4 c
    bacon bits or cooked crumbled bacon
  • 2 Tbsp
    minced fresh parsley
  • 1 c
    cheddar cheese, shredded
  • FOR TOPPING:
  • 1/2 c
    cheddar cheese, shredded
  • 2 c
    slightly crushed corn flakes
  • 1/4 c
    butter, melted
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How To Make ranch potato casserole

  • 1
    cook potatoes until tender, quarter (leaving skin on, if desired) and set aside.
  • 2
    combine sour cream, dressing, bacon, parsley and 1 cup of cheese.
  • 3
    place potatoes in greased 9x13 inch baking dish. place sour cream mixture over potatoes and gently toss.
  • 4
    top with cheese. combine corn flakes with butter and sprinkle over casserole.
  • 5
    bake at 350 for 40-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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