ranch potato casserole

Name: Ranch Potato Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: 6 to 8 medium red potatoes; 1/2 cup(s) sour cream; 1/2 cup(s) ranch dressing; 1/4 cup(s) bacon bits or cooked crumbled bacon; 2 tablespoon(s) minced fresh parsley; 1 cup(s) cheddar cheese, shredded; ## FOR TOPPING:; 1/2 cup(s) cheddar cheese, shredded; 2 cup(s) slightly crushed corn flakes; 1/4 cup(s) butter, melted

(2 RATINGS)

117 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2012

this is great tasting with the ranch dressing every one loves this

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prep time 15 Min

cook time 40 Min

method ---

yield 9 serving(s)

Ingredients

6 to 8 medium red potatoes
1/2 cup sour cream
1/2 cup ranch dressing
1/4 cup bacon bits or cooked crumbled bacon
2 tablespoons minced fresh parsley
1 cup cheddar cheese, shredded
FOR TOPPING:
1/2 cup cheddar cheese, shredded
2 cups slightly crushed corn flakes
1/4 cup butter, melted

How To Make ranch potato casserole

Step 1

cook potatoes until tender, quarter (leaving skin on, if desired) and set aside.

Step 2

combine sour cream, dressing, bacon, parsley and 1 cup of cheese.
Step 3

place potatoes in greased 9x13 inch baking dish. place sour cream mixture over potatoes and gently toss.
Step 4

top with cheese. combine corn flakes with butter and sprinkle over casserole.
Step 5

bake at 350 for 40-45 minutes.
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