Ranch Potato Casserole

Name: Ranch Potato Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Ingredients: 6 to 8 medium red potatoes; 1/2 c sour cream; 1/2 c ranch dressing; 1/4 c bacon bits or cooked crumbled bacon; 2 Tbsp minced fresh parsley; 1 c cheddar cheese, shredded; FOR TOPPING:; 1/2 c cheddar cheese, shredded; 2 c slightly crushed corn flakes; 1/4 c butter, melted

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By Patsy Fowler
@hellchell1

this is great tasting with the ranch dressing every one loves this

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

6 to 8 medium

red potatoes
1/2 c

sour cream
1/2 c

ranch dressing
1/4 c

bacon bits or cooked crumbled bacon
2 Tbsp

minced fresh parsley
1 c

cheddar cheese, shredded
FOR TOPPING:
1/2 c

cheddar cheese, shredded
2 c

slightly crushed corn flakes
1/4 c

butter, melted
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How to Make Ranch Potato Casserole

Step-by-Step

cook potatoes until tender, quarter (leaving skin on, if desired) and set aside.
combine sour cream, dressing, bacon, parsley and 1 cup of cheese.
place potatoes in greased 9x13 inch baking dish. place sour cream mixture over potatoes and gently toss.
top with cheese. combine corn flakes with butter and sprinkle over casserole.
bake at 350 for 40-45 minutes.