ranch flavored yellow squash casserole

Name: Ranch Flavored Yellow Squash Casserole
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) yellow squash, sliced; 1 medium onion, chopped; 1 tablespoon(s) butter; 2 eggs, beaten; 1/2 cup(s) Mayonnaise; 1/2 - 1 package(s) Dry Hidden Valley Ranch Dressing Mix; 1 cup(s) cheddar cheese, grated; 12 Saltine Crackers, crumbled; 1/2 cup(s) crumbled Cheese Nips for topping; salt & pepper to taste

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 24, 2025

We love yellow squash casseroles and this one is a nice change of pace. Cook time does not include steaming time for squash.

Rate

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prep time 20 Min

cook time 30 Min

method Bake

yield serving(s)

Ingredients

2 pounds yellow squash, sliced
1 medium onion, chopped
1 tablespoon butter
2 eggs, beaten
1/2 cup Mayonnaise
1/2 - 1 packages Dry Hidden Valley Ranch Dressing Mix
1 cup cheddar cheese, grated
12 Saltine Crackers, crumbled
1/2 cup crumbled Cheese Nips for topping
salt & pepper to taste

How To Make ranch flavored yellow squash casserole

Step 1

Slice squash and steam (or boil, if you prefer, but drain really well) until tender - drain well. In a skillet, sauté onion in 1 Tbsp. butter until tender and translucent.

Step 2

Combine drained squash, onion, with beaten eggs, mayo, dressing mix, cheddar cheese, crackers along with salt & pepper - mix well.
Step 3

Place squash mixture in a casserole dish lightly sprayed with cooking spray. Top with crumbled Cheese Nips. Bake 30 minutes at 350 degrees.
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