Quick - Sante Fe Casserole

Quick - Sante Fe Casserole Recipe

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Gena Wooten


Some grocery stores carry a pre-packaged rice/ bean/poblano pepper mix in the frozen veggie isle!

I like to serve with grilled chicken that is sliced thin at an angle.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

1 pkg
boil in the bag rice
2 medium
poblano peppers - diced
1/4 small
yellow onion - chopped
1 can(s)
kernel corn - drained
1 can(s)
black beans - rinsed
1 can(s)
cream of poblano soup
1 1/2 c
milk - 2%
1 clove
1 1/2 tsp
ground pepper
2 c
cheddar cheese, shredded

How to Make Quick - Sante Fe Casserole


  • 1Pre-heat oven to 375
  • 2Mix all ingredients except cheese, and reserve 1/2 tsp of ground black pepper.
  • 3Pour into medium baking dish.
  • 4Bake on 375 for 30 minutes.
  • 5Remove from oven and top with shredded cheese.
  • 6Sprinkle with remaining ground black pepper.
  • 7Return to oven and cook remaining 15 mintues or until cheese is melted through and hot.

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About Quick - Sante Fe Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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