quick quiche

Name: Quick Quiche
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 cup(s) bisquick mix; 3 - eggs; 1 stick(s) melted margarine; 1 1/2 cup(s) milk; 1 teaspoon(s) salt; 1/2 cup(s) chopped ham*; 1/2 cup(s) defrosted frozen chopped spinach drained*; 1/2 cup(s) chopped onion; 1 cup(s) swiss cheese*

(1 RATING)

157 Pinches 1 Photo

Michele Ardizzone

Bronx, NY

Updated on Oct 7, 2011

This is one of my Nans recipes. Which she probably got off of the box or maybe a magazine. It is a family favorite and now a friend favorite for I have shared this recipe with many friends. I even have a friend who makes about 30 of these on Christmas Eve for her big Family Holiday gathering. The great thing about this recipe is that you can change it up with anything you like. The choices are endless. So have fun with it!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-12 serving(s)

Ingredients

1 cup bisquick mix
3 - eggs
1 stick melted margarine
1 1/2 cups milk
1 teaspoon salt
1/2 cup chopped ham*
1/2 cup defrosted frozen chopped spinach drained*
1/2 cup chopped onion
1 cup swiss cheese*

How To Make quick quiche

Step 1

Preheat oven to 350

Step 2

Mix all ingredients into bowl.
Step 3

Pour into 2 greased pie tins. Or one large caserole dish.
Step 4

Bake 45 minutes
Step 5

Let cool for 10 minutes before serving. Yes it is that easy.
Step 6

*NOTE* * Can be substituted with other things like bacon & cheddar, cheddar & broccoli if only putting two ingredients use ¾ instead of half.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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