Quick Bacon-Onion Pie

Quick Bacon-onion Pie Recipe

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Kathleen Morris


Serve as a side dish or appetizer and it's great with salad and hot buttered bread for lunch.
My son likes to garnish his slice of pie with sour cream and fresh cilantro, you may even want to have a saucer of salsa on the table too.


★★★★★ 1 vote

15 Min
35 Min


  • 1
    9 inch prebaked deep-dish pie shell
  • 3 c
    thinly sliced sweet onions (vidalia)
  • 3 Tbsp
    salted butter, melted
  • 2 large
    eggs, beaten
  • 3 Tbsp
    all purpose flour
  • 1/2 c
  • 1 1/2 c
    sour cream
  • 1 tsp
  • 1/3 tsp
    white pepper
  • 8 slice
    bacon, cooked crisply and crumbled
  • c
    sour cream, cilantro, and salsa in small bowls for garnish when served.

How to Make Quick Bacon-Onion Pie


  1. Preheat oven to 325 degrees F.
  2. In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.
  3. Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.
  4. In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream,salt and pepper. Mix well and pour over the onions.
  5. Garnish with the bacon and bake until firm in the center, about 30 minutes.
  6. Transfer to a serving platter and serve with French bread and salad for a light lunch.

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About Quick Bacon-Onion Pie

Other Tag: Quick & Easy

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