pumpkin spice macaroni and cheese?

How To Make pumpkin spice macaroni and cheese?

• 1

  Cook rigatoni pasta according to package directions.Drain and rinse.
• 2

  Transfer to a large bowl and sprinkle with 1 tablespoon pumpkin pie spice;mix well and set aside.
• 3

  Preheat oven to 350 degrees F.Coat a 2-quart ceramic baking dish with cooking spray.Drizzle with 1 tablespoon pumpkin pie spice evenly.
• 4

  In a large saucepan,melt margarine over low heat.Stir in flour to make a roux.Cook for about 1 minute,stirring constantly.Remove from heat.
• 5

  Stir in heavy cream and half and half,return the pan to heat and cook over medium-low heat until the mixture begins to simmer.Cook for 1 minute to thicken,stirring constantly.
• 6

  Stir in 1 tablespoon pumpkin pie spice,honey mustard and sea salt/black pepper to taste.
• 7

  Stir in about 1 1/2 cups extra sharp cheddar cheese and 2 tablespoon parmesan cheese and cook until the cheeses are melted,about 1 minute,stirring nearly constantly.
• 8

  Remove from heat.Add prepared cooked pasta and toss to coat.
• 9

  Transfer to a prepared baking dish.Sprinkle remaining extra sharp cheddar and parmesan cheeses evenly on top.
• 10

  In a small bowl,combine melted margarine,bread crumbs and remaining pumpkin pie spice;toss well with a fork until small clump form.
• 11

  Evenly spinkle over the mac and cheese.Bake for about 35 minutes,or until are golden brown.Serve immediately.
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