potato gratin w/gruyere and rosemary
No Image
This is a recipe the chef at the Bush Ranch (George and Laura) posted, and sounds so good! Apparently it was also served for them at Camp David! :)
►
yield
10 serving(s)
method
Bake
Ingredients For potato gratin w/gruyere and rosemary
-
1 1/2-2 lbyukon gold potatoes
-
1 1/2-2 lbsweet potatoes
-
butter for baking dish
-
10 ozshredded gruyere cheese
-
1 1/2 Tbspminced fresh rosemary
-
kosher salt, to taste
-
freshly ground black pepper, to taste
-
1 cheavy cream
-
1-2 clovefresh garlic
How To Make potato gratin w/gruyere and rosemary
-
1Oven to 450 degrees. Peel and slice potatoes and sweet potatoes very thin. Butter a 9x13 well. Set aside 1/2 cup of the cheese.
-
2Alternate layers of potatoes and sweet potatoes. Sprinkle each layer with salt and pepper, minced rosemary, and sprinkle with a little of the remaining cheese.
-
3Combine cream and garlic, pour over potatoes. Sprinkle with reserved cheese. Cover with foil and put pan on cookie sheet. Bake 1 hour. Uncover, bake additional 15-20 min. Let stand 15 min before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT