POTATO CABBAGE ONION CASSEROLE

Potato Cabbage Onion Casserole

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Martha Benner

By
@Marti37

This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.

Rating:

★★★★★ 1 vote

Serves:
6 TO 8
Prep:
1 Hr
Cook:
7 Hr

Ingredients

  • 1/4 pound
    sliced bacon
  • 2 large
    potatoes, peeled & sliced thick
  • 1 medium
    head cabbage, chopped
  • 2 small
    carrots, sliced thin
  • 1 large
    onion, sliced thin
  • 2 Tbsp
    flour
  • 1 & 3/4 c
    vegetable broth
  • 1 tsp
    salt
  • ·
    fresh pepper to taste
  • 2 to 3 Tbsp
    vinegar
  • 1 c
    sour cream

How to Make POTATO CABBAGE ONION CASSEROLE

Step-by-Step

  1. In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
  2. Pour off all but 2 Tablespoons bacon grease in skillet.
  3. Add cabbage, carrots, onions & potatoes.
    Stir until coated with bacon drippings.
  4. Sprinkle with flour; add broth, salt, pepper, vinegar and cover.
    Cook slowly on medium heat about 50 minutes.
  5. When ready to serve place in casserole dish and top with sour cream and reserved bacon.

Printable Recipe Card

About POTATO CABBAGE ONION CASSEROLE

Course/Dish: Side Casseroles



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