POTATO CABBAGE ONION CASSEROLE

Potato Cabbage Onion Casserole Recipe

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Martha Benner

By
@Marti37

This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.

Rating:
★★★★★ 1 vote
Serves:
6 TO 8
Prep:
1 Hr
Cook:
7 Hr

Ingredients

1/4 pound
sliced bacon
2 large
potatoes, peeled & sliced thick
1 medium
head cabbage, chopped
2 small
carrots, sliced thin
1 large
onion, sliced thin
2 Tbsp
flour
1 & 3/4 c
vegetable broth
1 tsp
salt
fresh pepper to taste
2 to 3 Tbsp
vinegar
1 c
sour cream

How to Make POTATO CABBAGE ONION CASSEROLE

Step-by-Step

  • 1In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
  • 2Pour off all but 2 Tablespoons bacon grease in skillet.
  • 3Add cabbage, carrots, onions & potatoes.
    Stir until coated with bacon drippings.
  • 4Sprinkle with flour; add broth, salt, pepper, vinegar and cover.
    Cook slowly on medium heat about 50 minutes.
  • 5When ready to serve place in casserole dish and top with sour cream and reserved bacon.

Printable Recipe Card

About POTATO CABBAGE ONION CASSEROLE

Course/Dish: Side Casseroles