potato cabbage onion casserole

Name: POTATO CABBAGE ONION CASSEROLE
Prep time: 1 h
Cook time: 7 h
Yield: 6
Ingredients: 1/4 pound - sliced bacon; 2 large potatoes, peeled & sliced thick; 1 medium head cabbage, chopped; 2 small carrots, sliced thin; 1 large onion, sliced thin; 2 tablespoon(s) flour; 1 & 3/4 cup(s) vegetable broth; 1 teaspoon(s) salt; - fresh pepper to taste; 2 to 3 tablespoon(s) vinegar; 1 cup(s) sour cream

(1 RATING)

72 Pinches

Martha Benner

Portland, OR

Updated on Jul 22, 2013

This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.

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prep time 1 Hr

cook time 7 Hr

method ---

yield 6 TO 8

Ingredients

1/4 pound - sliced bacon
2 large potatoes, peeled & sliced thick
1 medium head cabbage, chopped
2 small carrots, sliced thin
1 large onion, sliced thin
2 tablespoons flour
1 & 3/4 cups vegetable broth
1 teaspoon salt
- fresh pepper to taste
2 to 3 tablespoons vinegar
1 cup sour cream

How To Make potato cabbage onion casserole

Step 1

In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.

Step 2

Pour off all but 2 Tablespoons bacon grease in skillet.
Step 3

Add cabbage, carrots, onions & potatoes. Stir until coated with bacon drippings.
Step 4

Sprinkle with flour; add broth, salt, pepper, vinegar and cover. Cook slowly on medium heat about 50 minutes.
Step 5

When ready to serve place in casserole dish and top with sour cream and reserved bacon.
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