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polish sauerkraut bake

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

This is another old Polish recipe that my Grandfather Frank B. Sullivan brought home to his wife and to his mother. It is a very easy recipe to make... and it is quite good!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For polish sauerkraut bake

  • 1 lg
    can (28 - 32 ounces) sauerkraut
  • 2 lg
    potatoes (diced)
  • 2 lg
    apples (cored, and diced)
  • 3/4 c
  • 2 Tbsp
    brown sugar

How To Make polish sauerkraut bake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients together in a baking dish. Bake until potatoes and apples are tender and all is golden brown (about 35 minutes).
  • 3
    *** This is a great side dish to serve with any pork that you choose to serve: sausages, pork steaks, pork chops or ham are all great with this recipe!

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