polish sauerkraut bake

Name: Polish Sauerkraut Bake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 large can (28 - 32 ounces) sauerkraut; 2 large potatoes (diced); 2 large apples (cored, and diced); 3/4 cup(s) raisins; 2 tablespoon(s) brown sugar

(1 RATING)

62 Pinches

Colleen Sowa

La Crosse, WI

Updated on Mar 22, 2011

This is another old Polish recipe that my Grandfather Frank B. Sullivan brought home to his wife and to his mother. It is a very easy recipe to make... and it is quite good!

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prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 large can (28 - 32 ounces) sauerkraut
2 large potatoes (diced)
2 large apples (cored, and diced)
3/4 cup raisins
2 tablespoons brown sugar

How To Make polish sauerkraut bake

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients together in a baking dish. Bake until potatoes and apples are tender and all is golden brown (about 35 minutes).
Step 3

*** This is a great side dish to serve with any pork that you choose to serve: sausages, pork steaks, pork chops or ham are all great with this recipe!
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