Polish Sauerkraut Bake

Polish Sauerkraut Bake Recipe

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Colleen Sowa


This is another old Polish recipe that my Grandfather Frank B. Sullivan brought home to his wife and to his mother.

It is a very easy recipe to make... and it is quite good!


★★★★★ 1 vote

15 Min
35 Min


  • 1 large
    can (28 - 32 ounces) sauerkraut
  • 2 large
    potatoes (diced)
  • 2 large
    apples (cored, and diced)
  • 3/4 c
  • 2 Tbsp
    brown sugar

How to Make Polish Sauerkraut Bake


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a baking dish. Bake until potatoes and apples are tender and all is golden brown (about 35 minutes).
  3. *** This is a great side dish to serve with any pork that you choose to serve: sausages, pork steaks, pork chops or ham are all great with this recipe!

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