Pineapple Sweet Potato Casserole

Pineapple Sweet Potato Casserole Recipe

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Kitchen Crew

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Serves:
6

Ingredients

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  • 3 c
    sweet potatoes, whole canned
  • 3 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 c
    orange juice
  • 8 3/4 oz
    pineapple, crushed, drained
  • 4
    marshmallows, cut in half
  • ·
    walnuts, halved (optional)
  • ·
    pineapple spears (optional)

How to Make Pineapple Sweet Potato Casserole

Step-by-Step

  1. Mash potatoes, add butter, salt and orange juice; beat with electric or rotary beater until light and fluffy.
  2. Add crushed pineapple.
  3. Pour into greased 1-quart casserole. Dot with butter.
  4. Bake in a 350 degree oven about 45 minutes.
  5. During last 10 or 15 minutes of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if desired).
  6. Bake until marshmallows are melted and golden.

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About Pineapple Sweet Potato Casserole

Other Tag: Quick & Easy




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