pineapple sweet potato casserole

Name: Pineapple Sweet Potato Casserole
Yield: 6
Ingredients: 3 cup(s) sweet potatoes, whole canned; 3 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 cup(s) orange juice; 8 3/4 ounce(s) pineapple, crushed, drained; 4 - marshmallows, cut in half; - walnuts, halved (optional); - pineapple spears (optional)

19 Pinches

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yield 6 serving(s)

Ingredients

3 cups sweet potatoes, whole canned
3 tablespoons butter
1/2 teaspoon salt
1/4 cup orange juice
8 3/4 ounces pineapple, crushed, drained
4 - marshmallows, cut in half
- walnuts, halved (optional)
- pineapple spears (optional)

How To Make pineapple sweet potato casserole

Step 1

Mash potatoes, add butter, salt and orange juice; beat with electric or rotary beater until light and fluffy.

Step 2

Add crushed pineapple.
Step 3

Pour into greased 1-quart casserole. Dot with butter.
Step 4

Bake in a 350 degree oven about 45 minutes.
Step 5

During last 10 or 15 minutes of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if desired).
Step 6

Bake until marshmallows are melted and golden.
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