Pineapple Sweet Potato Casserole

Name: Pineapple Sweet Potato Casserole
Yield: 6
Ingredients: 3 c sweet potatoes, whole canned; 3 Tbsp butter; 1/2 tsp salt; 1/4 c orange juice; 8 3/4 oz pineapple, crushed, drained; 4 marshmallows, cut in half; walnuts, halved (optional); pineapple spears (optional)

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By Just A Pinch KitchenCrew

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Serves:

Ingredients

3 c

sweet potatoes, whole canned
3 Tbsp

butter
1/2 tsp

salt
1/4 c

orange juice
8 3/4 oz

pineapple, crushed, drained
4

marshmallows, cut in half
·

walnuts, halved (optional)
·

pineapple spears (optional)
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How to Make Pineapple Sweet Potato Casserole

Step-by-Step

Mash potatoes, add butter, salt and orange juice; beat with electric or rotary beater until light and fluffy.
Add crushed pineapple.
Pour into greased 1-quart casserole. Dot with butter.
Bake in a 350 degree oven about 45 minutes.
During last 10 or 15 minutes of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if desired).
Bake until marshmallows are melted and golden.