Pineapple Sweet Potato Casserole
1
By Just A Pinch KitchenCrew
Ingredients
- 3 c
- sweet potatoes, whole canned
- 3 Tbsp
- butter
- 1/2 tsp
- salt
- 1/4 c
- orange juice
- 8 3/4 oz
- pineapple, crushed, drained
- 4
- marshmallows, cut in half
- walnuts, halved (optional)
- pineapple spears (optional)
How to Make Pineapple Sweet Potato Casserole
- 1Mash potatoes, add butter, salt and orange juice; beat with electric or rotary beater until light and fluffy.
- 2Add crushed pineapple.
- 3Pour into greased 1-quart casserole. Dot with butter.
- 4Bake in a 350 degree oven about 45 minutes.
- 5During last 10 or 15 minutes of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if desired).
- 6Bake until marshmallows are melted and golden.
About Pineapple Sweet Potato Casserole
Course/Dish: Fruit Sides, Side Casseroles
Other Tag: Quick & Easy
