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pineapple stuffing

(1 rating)
Recipe by
jan zimmerman
Jackson, MI

I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.

(1 rating)
yield 6 servings
prep time 15 Min
cook time 1 Hr

Ingredients For pineapple stuffing

  • 1/2 c
  • 1 c
  • 4
  • 1-1lb4oz can
    crushed pineapple, drained
  • 5 slice
    white bread, cubed

How To Make pineapple stuffing

  • 1
    Cream butter and sugar together.
  • 2
    Beat in eggs, one at a time.
  • 3
    Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!

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