Pineapple Stuffing

Pineapple Stuffing Recipe

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jan zimmerman


I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.


★★★★★ 1 vote

6 servings
15 Min
1 Hr


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1/2 c
1 c
1-1lb4oz can(s)
crushed pineapple, drained
5 slice
white bread, cubed

How to Make Pineapple Stuffing


  • 1Cream butter and sugar together.
  • 2Beat in eggs, one at a time.
  • 3Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!

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About Pineapple Stuffing

Course/Dish: Side Casseroles

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