pineapple stuffing

Name: Pineapple Stuffing
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 4 - eggs; 1-1lb4oz can(s) crushed pineapple, drained; 5 slice(s) white bread, cubed

(1 RATING)

52 Pinches

jan zimmerman

Jackson, MI

Updated on Jun 21, 2012

I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 6 servings

Ingredients

1/2 cup butter
1 cup sugar
4 - eggs
1-1lb4oz can crushed pineapple, drained
5 slices white bread, cubed

How To Make pineapple stuffing

Step 1

Cream butter and sugar together.

Step 2

Beat in eggs, one at a time.
Step 3

Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes