Pineapple Stuffing

Pineapple Stuffing Recipe

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Morag Weir


We had it with baked ham at Thanksgiving last year and the family loved it


☆☆☆☆☆ 0 votes

5 Min
1 Hr


How to Make Pineapple Stuffing


  1. Preheat oven 350 degrees
  2. Grease 9" baking pan
  3. Cream marg and sugar in mixing bowl, beat in eggs one at a time then add pineapple and bread cubes
  4. Bake 350 degrees for one hour and let sit a few min to firm up

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About Pineapple Stuffing

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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