pineapple cornbread dressing w/a bonus 2nd recipe
What was one recipe from Susan Feliciano.. "Skillet Acorn Squash" After making it...it turned into two different recipes! With my hurry put together 6 min. "PINEAPPLE CORNBREAD DRESSING" just to use up the left-over crushed pineapple! BOTH turned out great.....And I only went into the kitchen to scramble 2 eggs! THERE sat that lone and lonesome, acorn squash... a winking at me!!....the rest is history! I do hope you make both recipes. nancy...1/6/13
prep time
5 Min
cook time
5 Min
method
---
yield
family
Ingredients
- 1 package cornbread dressing mix
- 1 can crushed pineapple..( save juice to use elsewhere or drink!)
- - hot water ....per pkg. directions
- 1/4 stick butter
How To Make pineapple cornbread dressing w/a bonus 2nd recipe
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Step 1Add all ingredients above together. Put in a glass coverd casserole bowl. Micro-wave on high 6 minutes. Now ready to eat.
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Step 2I am only one person...so with the left over dressing...I made dressing balls...and I am flash freezing them ..then into a freezer bag...for when ever I have a taste for 1 or 2.
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Step 3This recipe all came about ...because .. I had a acorn squash sitting on the counter, looking at me!
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Step 4And I decided to make Susan Felicoano.. "SKILLET ACORN SQUASH" recipe! DELICIOUS!!! But then I had crushed pineapple left-over...so I used it for the above cornbread dressing! Now I am freezing squash rings and dressing balls!!! And how is your day going???....LOL
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Other Side Dishes
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#squash
Keyword:
#balls
Keyword:
#pineapple
Keyword:
#microwave
Keyword:
#rings
Keyword:
#Top
Keyword:
#stove
Keyword:
#freezing
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