pineapple cornbread dressing w/a bonus 2nd recipe

Spokane, WA
Updated on Jan 6, 2013

What was one recipe from Susan Feliciano.. "Skillet Acorn Squash" After making it...it turned into two different recipes! With my hurry put together 6 min. "PINEAPPLE CORNBREAD DRESSING" just to use up the left-over crushed pineapple! BOTH turned out great.....And I only went into the kitchen to scramble 2 eggs! THERE sat that lone and lonesome, acorn squash... a winking at me!!....the rest is history! I do hope you make both recipes. nancy...1/6/13

prep time 5 Min
cook time 5 Min
method ---
yield family

Ingredients

  • 1 package cornbread dressing mix
  • 1 can crushed pineapple..( save juice to use elsewhere or drink!)
  • - hot water ....per pkg. directions
  • 1/4 stick butter

How To Make pineapple cornbread dressing w/a bonus 2nd recipe

  • Step 1
    Add all ingredients above together. Put in a glass coverd casserole bowl. Micro-wave on high 6 minutes. Now ready to eat.
  • Step 2
    I am only one person...so with the left over dressing...I made dressing balls...and I am flash freezing them ..then into a freezer bag...for when ever I have a taste for 1 or 2.
  • Step 3
    This recipe all came about ...because .. I had a acorn squash sitting on the counter, looking at me!
  • Step 4
    And I decided to make Susan Felicoano.. "SKILLET ACORN SQUASH" recipe! DELICIOUS!!! But then I had crushed pineapple left-over...so I used it for the above cornbread dressing! Now I am freezing squash rings and dressing balls!!! And how is your day going???....LOL

Discover More

Category: Fruit Sides
Keyword: #squash
Keyword: #balls
Keyword: #pineapple
Keyword: #microwave
Keyword: #rings
Keyword: #Top
Keyword: #stove
Keyword: #freezing

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