pineapple cheese casserole

Name: Pineapple Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (20) ounce(s) can chunk pineapple, drained; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) granulated sugar; 3 tablespoon(s) all purpose flour; 3/4 cup(s) ritz cracker, crushed; 1/4 cup(s) butter, melted

(2 RATINGS)

100 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Aug 25, 2011

My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 (20) ounce can chunk pineapple, drained
1 cup cheddar cheese, shredded
1/2 cup granulated sugar
3 tablespoons all purpose flour
3/4 cup ritz cracker, crushed
1/4 cup butter, melted

How To Make pineapple cheese casserole

Step 1

Combine pineapple and cheese.

Step 2

Mix flour and sugar in a small bowl and then stir into pineapple mixture.
Step 3

Turn into buttered 1-1/2 quart casserole dish.
Step 4

Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
Step 5

Bake in a preheated 350 degree oven for 30 minutes.
Step 6

Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes